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cook
Dragon City Restaurant Inc
Ladysmith, BC
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 2 hours ago
Boston Pizza is hiring Food Service Supervisor with LMIA
LMIA.CA
AB · Alberta, Canada
Full-time
Added 2 hours ago
Commis II/Cook 2
Westmont Hospitality Group
Vancouver, BC
Up to $28.46 CAD / hour
Part-time
Reporting to the Sous Chef and/or Chef de Partie, the Commis 2/Cook 2 will be responsible for preparing and servicing all food items according to the production standards established by the…
Added 2 hours ago
Executive Sous Chef
Delta Hotels and Resorts®
Fredericton, NB
Full-time
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related…
Added 2 hours ago
cook
Petro-Canada
Moncton, NB
Full-time
Prepare and cook special meals for patients as instructed by dietitian or chef
Added 3 hours ago
Back of House - Cook
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
Line Cook
The Glencoe Golf & Country Club
Calgary, AB
Full-time
Minimum of 2-3 years of experience in a full-service restaurant kitchen environment and a strong understanding of line pace, precision, and consistency
Added 3 hours ago
food service supervisor
Dairy Queen
Port Hawkesbury, NS
Full-time
Added 4 hours ago
Back of House - Prep Cook
Northland Properties
Hamilton, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Front of House - Bartender
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Front of House - Host/Hostess
Northland Properties
Kamloops, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Back of House - Line Cook
Northland Properties
Hamilton, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Back of House - Dishwasher
Northland Properties
Hamilton, ON
…hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish…
Added 4 hours ago
chef
Korean Air
Calgary, AB
Full-time
Added 4 hours ago
Hotel 1st Cook (Food Truck)
Grey Eagle Resort & Casino
Calgary, AB
Full-time
Under the direction of the Executive Chef, Executive Sous Chef, Sous Chef or Supervisor, the Food Truck Handler / Cook is responsible for the safe operation, transportation, setup, food…
Added 4 hours ago
Chef De Partie
Metropolitan Pub Company
Manchester, NS
Full-time
We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes.
Added 5 hours ago
Cook Position
Northland Properties
Quesnel, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
Front of House - Host/Hostess
Northland Properties
Burnaby, BC
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 5 hours ago
3rd cook - Blue Chip Cafe
AMS of UBC
Vancouver, BC
Familiarity with common ingredients, cooking methods (e.g., baking, merry chef), and flavor profiles.
Added 5 hours ago
FT 3rd Cook-GCT
Great Canadian Entertainment
Toronto, ON
After opening and under the general direction of the Chef de Partie, this position will be responsible for
Added 5 hours ago
FT 1st Cook-GCT
Great Canadian Entertainment
Toronto, ON
After opening and under the general direction of the Sous Chef, this position will be responsible for
Added 5 hours ago
Chef de Partie - Catering
Oliver & Bonacini
Toronto, ON
Full-time
Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative,…
Added 6 hours ago
1st Cook - Part Time
Compass Group Canada
Red Deer, AB
Part-time
Important: Opportunity to train alongside a Red Seal Qualified Chef!
Added 6 hours ago
Front of House - Supervisor
Northland Properties
Winnipeg, MB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 6 hours ago
Chef de Partie, Chop Steakhouse
Northland Properties
Edmonton, AB
Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.

Pursuit

Sous Chef, Brazen

Calgary, AB, Canada

Job type: Full-time
Apply by: Oct 23, 2026
Experience: Minimum 3 years management experience in high volume food service and restaurant operations
Posting language: English
Posted: Sep 23, 2026

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Original job description

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

This job is a full-time, regular position beginning October 2026.

Role & Responsibilities

Lead a team through food preparation while coordinating the work of Cooks and Dishwashers
Supervises the training and cross-training of kitchen personnel
Researches, recommends and implements new policies and procedures relating to food preparation
Assist the Executive Chef and Head Chef with performance management/ reviews and seasonal staffing levels
Meet or exceed forecasted/budgeted COGS/LTR and operational budgets (expenses)
Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
Quality check food for taste, temperature and visual appeal
Supervises the presentation and return of food
Stores food items in refrigeration boxes to prevent contamination following Alberta’s OH&S standards
Ensures the execution of guest special requests and accommodating food allergy, preferences and intolerances.
Create and contribute menu items and offerings
Acts with integrity, honesty and knowledge that promotes the culture, values and missions of Pursuit
Flexible to work in various locations

Required Skills & Qualifications

Minimum 3 years management experience in high volume food service and restaurant operations
Ability to manage in a diverse environment with focus on customer service
Experienced and proficient in the latest sanitation and HACCP standards.
Excited by the idea of living and working in a remote (yet very social) environment
Ability to control costs- COGS, Labour and Expenses
Standard First-Aid or higher an asset
Computer literacy, including word processing
Proven leadership experience
Organizational skills and ability to implement culinary program and brand development
Comfortable working on your feet for extended periods of time
To honour our commitment to be “Always Honest” all employees must consent to a criminal record check

About Us

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.

Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

What will your work environment be like?

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memories

PURSUIT PERKS

Join an inclusive, global team and make life-long connections
Enjoy free access to Pursuit attractions and 50% off for friends
Get discounts on hotel stays, dining, and retail
Access subsidized mental health and wellness resources

Equal Employment Opportunities Information

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com.

We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.

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More about this job

Responsibilities

Lead and coordinate kitchen staff, oversee food preparation and presentation, and ensure food safety, quality, and accommodation of guest dietary needs. Support staffing and performance management, develop menu offerings, and meet food cost and operational budget targets.

Requirements

Requires at least three years of management experience in high-volume food service or restaurant operations, along with leadership, organizational, and cost-control abilities. Candidates should be proficient in sanitation and HACCP standards, comfortable working on their feet and in a remote, social environment, and have Standard First Aid or higher as an asset.

Skills

Kitchen Team Leadership
Food Preparation
Staff Training and Cross-Training
Performance Management
Food Cost Control
Labor and Expense Budgeting
Food Quality Control
Food Presentation
Food Safety
Sanitation
HACCP Standards
Allergen Management
Menu Development
Customer Service
Organizational Skills
Computer Literacy

Benefits

Free Access to Pursuit Attractions
Discounts for Friends at Pursuit Attractions
Discounts on Hotel Stays, Dining, and Retail
Subsidized Mental Health and Wellness Resources

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Kitchen Operations
Restaurant Operations
High-Volume Food Service
Food Cost Control
COGS
Labor Budgeting
Operational Budgets
HACCP
Sanitation Standards
Food Safety
Alberta Occupational Health and Safety Standards
Food Allergies
Dietary Preferences
Menu Development
Staff Training
Cross-Training
Performance Management
Seasonal Staffing
Standard First Aid
Word Processing
Criminal Record Check

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