Jobs in Canada

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Added 25 mins ago
RI
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- From $25 CAD / hour
- Full-time
- On-site
Added 25 mins ago
RM
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- Full-time
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IR
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Added 29 mins ago
M
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Added 32 mins ago
GD
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Added 51 mins ago
DE
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WO
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- $22 to $24 CAD / hour
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Added 1 hour ago
LI
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- From $24 CAD / hour
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Added 1 hour ago
M
Flagman/woman - construction
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- From $24.5 CAD / hour
- Full-time
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Added 1 hour ago
CD
Mechanic, truck
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- From $36 CAD / hour
- Full-time
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Added 1 hour ago
S
Shift manager - fast food restaurant
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- From $18 CAD / hour
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PC
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- Full-time
Lead, manage and grow our Quebec P&C Actuarial Services team, including team development, client service delivery and business growth
Added 1 hour ago
B
Maintenance Associate
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- Full-time
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Added 1 hour ago
OQ
Land survey technician
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Val-d'Or, QC
- $60,060 to $63,700 CAD / year
- Full-time
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Added 1 hour ago
EQ
Accounting controller
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- $85,000 to $100,000 CAD / year
- Full-time
- On-site
Added 1 hour ago
AG
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- From $36.77 CAD / hour
- Full-time
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Added 2 hours ago
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Q-de-Sac

Kitchen manager

Québec, QC, G1K 8L4, Canada

On-site

$62,000 to $65,000 CAD / year · Full-time

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Job details

Pay: $62,000 to $65,000 CAD / year
Job type: Full-time
Workplace: On-site
Apply by: Oct 23, 2026
Working hours: 32 to 38 hours per week
Posting language: English
Posted: Sep 3, 2026

Original job description

Location Québec, QCG1K 8L4
Work location On site
Salary$62,000 to $65,000YEAR annually (To be negotiated) / 32 to 38 hours per week
Terms of employment Permanent employmentFull time
Day, Evening
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3663792

Overview

Languages

English or French

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

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