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Manager, restaurant

  • 360 chemin du Quai, L'Étang-du-Nord, QC, G4T 3S6, Canada

On-site

From $75,000 CAD / year · Full-time

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Job details

Pay
From $75,000 CAD / year
Job type
Full-time
Workplace
On-site
Apply by
Working hours
35 to 45 hours per week
Posting language
English
Posted

Original job description

  • Location 360 chemin du QuaiL'Étang-du-Nord, QCG4T 3S6
  • Work location On site
  • Salary$75,000YEAR annually / 35 to 45 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Evening, Night, Weekend
  • Starts as early as 2027-03-08
  • vacancies 1 vacancy
  • Source Job Bank #3668131

Overview

Languages

French

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Willing to relocate
  • Relocation costs not covered by employer

Budgetary responsibility

  • $500,001 - $1,500,000

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Leading/instructing individuals
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 5-10 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periods
  • Large workload

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

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