Original job description
Who we are: Welcome to the Qualicum Beach Cafe, a true west coast hospitality experience with an ocean view! We are a growing company and excited to be in one of the most spectacular restaurant locations on Vancouver Island. We are an upscale casual restaurant that focuses on seafood with a hint of Italian influence. We have an extensive wine and cocktail program to compliment every dining experience for our guests. We strive to deliver luxury service for our guests from the moment they arrive, to the end of their meal, we want their time with us to be memorable. The Role: We are looking for a restaurant leader to join our energetic and dynamic team. Our ideal candidate will have a sincere passion for hospitality, true guest connection, leadership experience and strong knowledge of wine, beer and cocktails. We are looking for an ambitious manager that leads the team with grace, kindness and skill. They will oversee the service of the floor to ensure the restaurant enhances and maximizes each guest experience from beginning to end. What You’ll do: Deliver excellent and engaging guest service, creating a memorable dining experience for each and every guest Manage the day-to-day operations to ensure a smooth and successful shift for the restaurant Assist guests regarding menu items in an informative and helpful way Order and settle bills to various payment media, including managerial functions such as voids, QSA etc. Follow restaurant policies, procedures and service standards, lead the team to be accountable to follow our operational policies Have full knowledge of all menus and promotions Follow and lead the team with all safety and sanitation policies when handling food and beverage Handle all guest interactions with the utmost respect and professionalism Oversee and develop multiple hourly personnel of varying positions Help with onboarding and training of new team members Controlling inventory and overseeing ordering procedures Ensuring cost control procedures are adhered to Closing/Opening procedures Creating marketing and sales initiatives Other duties as assigned Our Ideal Candidate: 3+ years of management experience in a similar role and/or establishment and is looking to grow their career Demonstrates honesty, openness and kindness Friendly and outgoing, positive attitude and energy at all times Self-motivated learner, goal orientated Strong organization skill, able to work calmly and effectively under pressure Set an example for a respectful, collaborative team while demonstrating appropriate working behaviors Problem solving abilities and efficient conflict resolution Strong wine knowledge and fine-dining experience WSET Level 2+ and/or equivalent is an asset Required: Serving it Right Certification What We Offer: Competitive package includes with gratuities, benefits, bonus and staff discounts A strong culture of team work, culture and a fun and fast-paced work environment Opportunities to grow your career alongside our expert leaders in hospitality If this sounds like the role for you, please submit your resume and cover letter. We look forward to meeting you!
More about this job
Responsibilities
Manage daily restaurant operations and floor service to deliver memorable guest experiences, while ensuring service standards, policies, and safety procedures are followed. Lead, train, and develop team members; oversee inventory, ordering, cost controls, opening and closing procedures, and marketing and sales initiatives.
Requirements
Candidates should have at least three years of management experience in a similar role or establishment, strong wine knowledge, and fine-dining experience; WSET Level 2 or equivalent is an asset. Serving It Right certification is required, along with strong leadership, organization, communication, and problem-solving abilities.
Skills
- Restaurant Management
- Guest Service
- Team Leadership
- Staff Development
- Training And Onboarding
- Wine Knowledge
- Beer And Cocktail Knowledge
- Inventory Control
- Ordering Procedures
- Cost Control
- Conflict Resolution
- Problem Solving
- Food Safety And Sanitation
- Restaurant Operations
- Organization
- Communication
Benefits
- Gratuities
- Benefits
- Bonus
- Staff Discounts
- Career Growth Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Hospitality
- Restaurant Management
- Guest Experience
- Floor Service
- Daily Operations
- Wine
- Beer
- Cocktails
- Fine Dining
- WSET Level 2
- Serving It Right Certification
- Staff Training
- Onboarding
- Inventory Control
- Ordering Procedures
- Cost Control
- Food Safety
- Sanitation
- Opening And Closing Procedures
- Marketing Initiatives
- Sales Initiatives
- Conflict Resolution
- Guest Relations