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Added 1 hour ago
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Culinary Team Members
Moxies
Kamloops, BC
- Full-time
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 1 hour ago
AC
Sous Chef I
Aramark Canada
Ottawa, ON
- Full-time
Manage and task culinary staff while maintaining accountability and fostering an engaging culture
Added 5 hours ago
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Coordinator, Guest Logistics
CMH Heli-Skiing & Summer Adventures
AB · Alberta, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 6 hours ago
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Driver, Revelstoke (Winter 2026/27)
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 6 hours ago
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Food & Beverage Manager
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 6 hours ago
CH
Transfer Coordinator, Kelowna (Winter 2026/27)
CMH Heli-Skiing & Summer Adventures
BC · British Columbia, Canada
- Full-time
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized…
Added 6 hours ago
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Technician, Niagara Takes Flight
Niagara Parks Commission
Niagara Falls, ON
- $27.44 to $33.74 CAD / hour
- Full-time
…our organization. From attractions and retail to heritage, culinary, and golf operations, our career paths are as diverse as the lands we…
Added 6 hours ago
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Server (Casual)
COGIR Real Estate
Coquitlam, BC
- Part-time
…room. Join us today and be part of a team of servers that will support with the set-up of the dining room and all aspects of serving and clean up associated with dining services within our…
Added 7 hours ago
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Montanas Kitchen Manager assistant
Montanas BBQ & Bar
Fort McMurray, AB
- Full-time
Overview: Our Kitchen Managers assistant are hands-on and work with the culinary team and each associate to deliver the Perfect Guest Experience to our Guests each and every time.
Added 8 hours ago
Back of House - Cook
Northland Properties
Revelstoke, BC
…flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff…
Added 10 hours ago
AR
Kitchen Utility Worker
Atria Retirement Canada - Churchill Manor
AB · AB-Edmonton
- Part-time
…benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional…
Added 10 hours ago
Richmond (3) - Keyholder
Zwilling J.A. Henckels Canada Ltd
Richmond, BC
Zwilling Canada is a distinguished provider of premium kitchen products and accessories, dedicated to enhancing culinary experiences for both professionals and home cooks. We value…
Added 10 hours ago
Cross Iron Mills (14) - Keyholder
Zwilling J.A. Henckels Canada Ltd
AB
Zwilling Canada is a distinguished provider of premium kitchen products and accessories, dedicated to enhancing culinary experiences for both professionals and home cooks. We value…
Added 10 hours ago
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food service supervisor
Second Cup
Regina, SK
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 10 hours ago
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food service supervisor
Pita Pit
Moose Jaw, SK
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 11 hours ago
First Cook (Fly In- Fly Out)
Matrix Camps and Logistics
AB · Edmonton, Alberta
Ensure the “first in first out” rotation procedures to support food inventory control.
Added 11 hours ago
First Cook (Fly In- Fly Out)
Matrix Camps and Logistics
Yellowknife, NT
Ensure the “first in first out” rotation procedures to support food inventory control.
Added 11 hours ago
MC
First Cook (Fly In- Fly Out)
Matrix Camps, Logistics and Aviation
Yellowknife, NT
- Internship
Ensure the "first in first out" rotation procedures to support food inventory control
Added 11 hours ago
MC
First Cook (Fly In- Fly Out)
Matrix Camps, Logistics and Aviation
AB · Edmonton, AB
- Internship
Ensure the "first in first out" rotation procedures to support food inventory control
Added 12 hours ago
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Front of House Manager - National Westhills
Concorde Entertainment Group
Calgary, AB
- Full-time
Effectively manage consistent cooperation and communication between the front and back of house staff.
Added 12 hours ago
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Assistant General Manager
Browns Socialhouse Tsawwassen
Tsawwassen, BC
- $48,000 to $55,000 CAD / year
- Full-time
Maintain and support the high standards of quality represented in our food and beverage programs
Added 12 hours ago
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Dishwasher
Chartwell
Vernon, BC
- Part-time
…safe and secure environment for residents, visitors and other staff…
Added 13 hours ago
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Nutrition Manager
ParaMed Home Health Care
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Providing sustained support and actively participating in quality improvement
Added 13 hours ago
NC
Restaurant supervisor
Noodlebox Canada
Stratford, ON
- Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 13 hours ago
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Nutrition Manager
Extendicare
Toronto, ON · Assist - West Park LTC (Emmett Ave.)
- Full-time
Providing sustained support and actively participating in quality improvement

Quality Inn & Suites Downtown

Kitchen Manager

Charlottetown, PE, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 2, 2026
Posting language: English
Posted: Nov 2, 2026

Original job description

Company Description Quality Inn & Suites Charlottetown is located in the heart of downtown with 72 rooms and onsite restaurant and banquet facilities. We are family owned and operated. With two hidden gems our heritage buildings Sutherland Houses and Holland Grove House. These buildings feature suites with original hardwood floors, fireplaces, kitchenettes and one suite features your own private hot tub. The perfect getaway! Our Team members are encouraged to deliver consistent quality while supporting a collaborative and respectful workplace. As part of a recognized hotel brand, we offer opportunities to develop skills in hospitality and food service within a supportive environment.
Role Description The Kitchen Manager is a full-time, on-site role located at Quality Inn & Suites Downtown in Charlottetown, PE. This role oversees daily kitchen operations, including planning menus, supervising food preparation and cooking, and ensuring food quality and safety standards are met. The Kitchen Manager coordinates ordering and inventory of food and supplies, manages kitchen staff scheduling, and monitors cost control and waste reduction. Responsibilities include maintaining a clean, safe work environment, collaborating with front-of-house teams to support service needs, and training team members on kitchen procedures and standards. The role also involves responding to guest feedback related to food and beverage offerings and continuously improving kitchen efficiency and guest satisfaction.
Qualifications

Candidates should possess strong skills in Food Preparation and Cooking, with the ability to execute consistent, high-quality dishes.
Candidates should possess experience in Food & Beverage operations, including basic knowledge of menu offerings and guest service standards.
Candidates should possess a solid understanding of Food Quality, including food safety, hygiene, and regulatory compliance.
Candidates should possess Culinary Management skills, such as team supervision, kitchen organization, and cost control.
Previous experience as a Kitchen Manager, Head Cook, or similar leadership role in a commercial kitchen environment.
Ability to lead and motivate diverse teams, communicate clearly, and resolve issues in a professional manner.
Strong organizational and time-management skills, with the ability to work in a fast-paced environment and adapt to changing demands.
Knowledge of safe food-handling practices and relevant health regulations; formal culinary or hospitality training is an asset.

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More about this job

Responsibilities

Oversee daily kitchen operations, including menu planning, food preparation, quality and safety standards, ordering, inventory, staff scheduling, and cost and waste control. Maintain a clean and safe kitchen, train team members, coordinate with front-of-house staff, respond to guest feedback, and improve kitchen efficiency and guest satisfaction.

Requirements

Candidates need commercial-kitchen leadership experience as a Kitchen Manager, Head Cook, or in a similar role, along with strong food preparation, cooking, food safety, and kitchen management skills. They should be able to lead teams, communicate clearly, stay organized in a fast-paced environment, and understand safe food handling and relevant health regulations; formal culinary or hospitality training is an asset.

Skills

Food Preparation
Cooking
Food Safety
Food Quality
Kitchen Management
Team Supervision
Staff Scheduling
Inventory Management
Cost Control
Waste Reduction
Menu Planning
Kitchen Organization
Food Handling
Communication
Time Management
Guest Service

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Operations
Menu Planning
Food Preparation
Cooking
Food Quality
Food Safety
Food Hygiene
Regulatory Compliance
Food And Beverage Operations
Guest Service
Ordering
Inventory Management
Staff Scheduling
Cost Control
Waste Reduction
Kitchen Organization
Team Supervision
Team Training
Safe Food Handling
Health Regulations
Front-Of-House Coordination
Guest Feedback
Service Standards
Commercial Kitchen
Hospitality

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