Kitchen Manager
- Charlottetown, PE, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Company Description Quality Inn & Suites Charlottetown is located in the heart of downtown with 72 rooms and onsite restaurant and banquet facilities. We are family owned and operated. With two hidden gems our heritage buildings Sutherland Houses and Holland Grove House. These buildings feature suites with original hardwood floors, fireplaces, kitchenettes and one suite features your own private hot tub. The perfect getaway! Our Team members are encouraged to deliver consistent quality while supporting a collaborative and respectful workplace. As part of a recognized hotel brand, we offer opportunities to develop skills in hospitality and food service within a supportive environment.
Role Description The Kitchen Manager is a full-time, on-site role located at Quality Inn & Suites Downtown in Charlottetown, PE. This role oversees daily kitchen operations, including planning menus, supervising food preparation and cooking, and ensuring food quality and safety standards are met. The Kitchen Manager coordinates ordering and inventory of food and supplies, manages kitchen staff scheduling, and monitors cost control and waste reduction. Responsibilities include maintaining a clean, safe work environment, collaborating with front-of-house teams to support service needs, and training team members on kitchen procedures and standards. The role also involves responding to guest feedback related to food and beverage offerings and continuously improving kitchen efficiency and guest satisfaction.
Qualifications
Role Description The Kitchen Manager is a full-time, on-site role located at Quality Inn & Suites Downtown in Charlottetown, PE. This role oversees daily kitchen operations, including planning menus, supervising food preparation and cooking, and ensuring food quality and safety standards are met. The Kitchen Manager coordinates ordering and inventory of food and supplies, manages kitchen staff scheduling, and monitors cost control and waste reduction. Responsibilities include maintaining a clean, safe work environment, collaborating with front-of-house teams to support service needs, and training team members on kitchen procedures and standards. The role also involves responding to guest feedback related to food and beverage offerings and continuously improving kitchen efficiency and guest satisfaction.
Qualifications
- Candidates should possess strong skills in Food Preparation and Cooking, with the ability to execute consistent, high-quality dishes.
- Candidates should possess experience in Food & Beverage operations, including basic knowledge of menu offerings and guest service standards.
- Candidates should possess a solid understanding of Food Quality, including food safety, hygiene, and regulatory compliance.
- Candidates should possess Culinary Management skills, such as team supervision, kitchen organization, and cost control.
- Previous experience as a Kitchen Manager, Head Cook, or similar leadership role in a commercial kitchen environment.
- Ability to lead and motivate diverse teams, communicate clearly, and resolve issues in a professional manner.
- Strong organizational and time-management skills, with the ability to work in a fast-paced environment and adapt to changing demands.
- Knowledge of safe food-handling practices and relevant health regulations; formal culinary or hospitality training is an asset.
More about this job
Responsibilities
Oversee daily kitchen operations, including menu planning, food preparation, quality and safety standards, ordering, inventory, staff scheduling, and cost and waste control. Maintain a clean and safe kitchen, train team members, coordinate with front-of-house staff, respond to guest feedback, and improve kitchen efficiency and guest satisfaction.
Requirements
Candidates need commercial-kitchen leadership experience as a Kitchen Manager, Head Cook, or in a similar role, along with strong food preparation, cooking, food safety, and kitchen management skills. They should be able to lead teams, communicate clearly, stay organized in a fast-paced environment, and understand safe food handling and relevant health regulations; formal culinary or hospitality training is an asset.
Skills
- Food Preparation
- Cooking
- Food Safety
- Food Quality
- Kitchen Management
- Team Supervision
- Staff Scheduling
- Inventory Management
- Cost Control
- Waste Reduction
- Menu Planning
- Kitchen Organization
- Food Handling
- Communication
- Time Management
- Guest Service
Visa sponsorship
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Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Security & Safety
Keywords
- Kitchen Operations
- Menu Planning
- Food Preparation
- Cooking
- Food Quality
- Food Safety
- Food Hygiene
- Regulatory Compliance
- Food And Beverage Operations
- Guest Service
- Ordering
- Inventory Management
- Staff Scheduling
- Cost Control
- Waste Reduction
- Kitchen Organization
- Team Supervision
- Team Training
- Safe Food Handling
- Health Regulations
- Front-Of-House Coordination
- Guest Feedback
- Service Standards
- Commercial Kitchen
- Hospitality