food service supervisor
- Chilliwack, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Other benefits
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Fast food outlet or concession
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Other benefits
- Free parking available
More about this job
Responsibilities
Supervise and coordinate food preparation staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage supplies, staffing, budgets, quality standards, customer concerns, records, and reports.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site at a fast food outlet or concession.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Food Quality Control
- Sanitation
- Workplace Safety
- Inventory Management
- Cost Estimation
- Budgeting
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
Benefits
- Free Parking
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Fast Food
- Food Service
- Food Preparation
- Staff Supervision
- Work Scheduling
- Staff Training
- Sanitation
- Safety Procedures
- Food Quality Control
- Food Supplies
- Kitchen Supplies
- Ingredient Estimation
- Budgeting
- Cost Estimates
- Customer Complaints
- Inventory Records
- Sales Records
- Wastage Records
- Repair Records
- Report Preparation