restaurant supervisor
- Quesnel, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Staff in various areas of responsibility
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Attention to detail
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
More about this job
Responsibilities
Supervise and coordinate food preparation staff, train employees in job duties and safety procedures, and ensure food and service meet quality standards. Manage supplies and stock records, address customer concerns, prepare reports, and oversee tray assembly and food trolley delivery.
Requirements
Requires a secondary school graduation certificate or equivalent experience, 1 to less than 2 years of experience, and a Food Safety Certificate. The role also calls for customer focus, effective interpersonal and oral communication skills, teamwork, initiative, dependability, and the ability to work in a fast-paced environment under pressure.
Skills
- Staff Supervision
- Staff Training
- Food Safety
- Sanitation
- Inventory Management
- Food and Kitchen Supply Requisitioning
- Meal Preparation Planning
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Oral Communication
- Teamwork
- Attention to Detail
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service Establishment
- Staff Supervision
- Food Preparation
- Food Portioning
- Food Safety Certificate
- Sanitation
- Safety Procedures
- Food and Kitchen Supplies
- Ingredient Estimation
- Quality Control
- Customer Complaints
- Stock Records
- Repairs Records
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly
- Food Trolley Delivery
- Youth Mentorship
- On-the-Job Training