assistant manager, restaurant

Duncan, BC, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 15, 2026
Posting language: English
Posted: Aug 17, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Apply About employer

More about this job

Responsibilities

Monitor revenues and staff performance, plan daily operations, and schedule employees. Determine service offerings, maintain inventory, ensure health and safety compliance, and address customer concerns while providing customer service.

Requirements

Requires a secondary school graduation certificate and 2 years to less than 3 years of experience. English is the stated language requirement, and the role is performed on-site.

Skills

Revenue Monitoring
Labour Cost Monitoring
Staff Performance Monitoring
Daily Operations Planning
Staff Scheduling
Service Planning
Operational Procedures
Inventory Management
Health And Safety Compliance
Complaint Resolution
Customer Service

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage Services
Revenue Monitoring
Labour Costs
Staff Performance
Daily Operations
Staff Scheduling
Service Offerings
Operational Procedures
Inventory Management
Health And Safety Regulations
Customer Complaints
Customer Service
On-Site Work

Report this job