Assistant manager, restaurant
- Duncan, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Working hours
- 40 hours per week
- Posting language
- English · French
- Posted
Original job description
This listing includes English and French.
- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- 2 years to less than 3 years
- Flexible hours
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
More about this job
Responsibilities
Monitor revenue and labour costs, staff performance, schedules, and inventory while planning and organizing daily restaurant operations. Establish service procedures, ensure health and safety compliance, and address customer complaints and service needs.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is permanent, offers flexible hours, and requires 40 hours of work per week.
Skills
- Revenue Monitoring
- Labour Cost Management
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Scheduling
- Service Planning
- Operational Procedures
- Inventory Management
- Health and Safety Compliance
- Complaint Resolution
- Customer Service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Staff Scheduling
- Service Procedures
- Inventory Management
- Health and Safety Regulations
- Customer Complaints
- Customer Service
- Food and Beverage Services