food service supervisor
- Surrey, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Work conditions and physical capabilities
Languages
English
Education
- Secondary (high) school graduation certificate
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Food service establishment
- Fast food outlet or concession
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- 5-10 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
More about this job
Responsibilities
Supervise and coordinate food service staff, establish work schedules, and train employees in their duties, sanitation, and safety procedures. Monitor food quality and service, manage supplies and operational records, prepare budgets and reports, and address customer concerns.
Requirements
Requires a secondary school graduation certificate and 7 months to less than 1 year of experience. The role calls for knowledge of the establishment’s culinary genres, the ability to supervise 5–10 staff, and strong customer focus, communication, flexibility, and teamwork.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Safety
- Sanitation
- Inventory Management
- Cost Estimation
- Budget Preparation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Food Service Operations
- Oral Communication
- Teamwork
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service Establishment
- Fast Food
- Restaurant
- Food Service Supervision
- Staff Training
- Work Schedules
- Food Preparation
- Food Portioning
- Sanitation
- Food Safety
- Ingredient Estimation
- Supply Management
- Quality Control
- Budgeting
- Cost Estimates
- Customer Complaints
- Stock Records
- Repair Records
- Sales Records
- Waste Management
- Report Preparation
- Food Order Summaries
- Culinary Genres
- Tray Assembly
- Food Trolley Delivery
- Food and Beverage Service