food service supervisor
- Petawawa, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Certificates, licences, memberships, and courses
Work conditions and physical capabilities
Financial benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Certificates, licences, memberships, and courses
- Food Safety Certificate
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Financial benefits
- Bonus
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Provides awareness training to employees to create a welcoming work environment for Veterans
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Provides staff with awareness training to create a welcoming work environment for mature workers
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
More about this job
Responsibilities
Establish work schedules, requisition supplies, and supervise and train staff who prepare and portion food. Monitor food and service quality, address customer concerns, maintain stock and operational records, and prepare reports.
Requirements
A secondary school graduation certificate or equivalent experience is required, along with 1 to less than 7 months of experience. A Food Safety Certificate is listed, and the role requires working in a fast-paced environment under pressure with attention to detail.
Skills
- Staff Supervision
- Staff Coordination
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Ingredient and Supply Estimation
- Food Quality Control
- Customer Complaint Resolution
- Inventory Recordkeeping
- Sales and Waste Recordkeeping
- Repair Recordkeeping
- Report Preparation
- Food Safety
- Sanitation
- Attention to Detail
Benefits
- Bonus
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Food Safety Certificate
- Food Preparation
- Food Portioning
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supplies
- Ingredient Estimation
- Quality Control
- Customer Complaints
- Inventory Records
- Sales Records
- Waste Records
- Repair Records
- Report Preparation
- Sanitation
- Safety Procedures
- Fast-Paced Environment
- Attention to Detail