food service supervisor
- Lloydminster, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Personal suitability
- Efficient interpersonal skills
- Team player
- Initiative
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
More about this job
Responsibilities
Establish work schedules, requisition supplies, and supervise, coordinate, and train staff involved in food preparation and service. Monitor food quality and service, address customer concerns, maintain operational records, prepare reports, and oversee tray assembly and food trolley delivery.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in a restaurant and calls for efficient interpersonal skills, teamwork, and initiative.
Skills
- Staff Supervision
- Staff Training
- Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Sanitation
- Workplace Safety
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Recordkeeping
- Report Preparation
- Tray Assembly
- Food Trolley Delivery
- Interpersonal Skills
- Initiative
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant
- Food Service
- Food Preparation
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Supplies
- Kitchen Supplies
- Sanitation
- Safety Procedures
- Meal Preparation
- Quality Control
- Customer Complaints
- Inventory Records
- Repairs Records
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly
- Food Trolley Delivery
- Teamwork
- Interpersonal Skills
- Initiative
- On-the-Job Training
- Youth Mentorship