Back to results

restaurant assistant manager

  • Bolton, ON, Canada

Full-time

Applications open in a new tab.

Job details

Job type
Full-time
Apply by
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Additional information

Personal suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player
More about this job

Responsibilities

Evaluate and organize daily restaurant operations, adjust food preparation methods and menu prices to fit the budget, and manage staffing, including recruitment, scheduling, supervision, training, and performance reviews. Maintain inventory and health and safety compliance, address customer concerns, provide customer service, and manage events.

Requirements

The posting specifies English language ability, a College/CEGEP education, and 1 year to less than 2 years of experience. It also identifies dependability, flexibility, organization, reliability, and teamwork as personal suitability attributes.

Skills

  • Daily Operations Management
  • Food Preparation
  • Menu Pricing
  • Staff Performance Monitoring
  • Staff Recruitment
  • Work Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Inventory Management
  • Health And Safety Compliance
  • Complaint Resolution
  • Customer Service
  • Event Management
  • Dependability
  • Flexibility

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Operations
  • Food Preparation
  • Menu Pricing
  • Restaurant Budget
  • Staff Recruitment
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Performance Reviews
  • Inventory Management
  • Health And Safety Regulations
  • Customer Service
  • Customer Complaints
  • Event Management
  • Food And Beverage Services

Report this job