restaurant assistant manager
- Bolton, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
More about this job
Responsibilities
Evaluate and organize daily restaurant operations, adjust food preparation methods and menu prices to fit the budget, and manage staffing, including recruitment, scheduling, supervision, training, and performance reviews. Maintain inventory and health and safety compliance, address customer concerns, provide customer service, and manage events.
Requirements
The posting specifies English language ability, a College/CEGEP education, and 1 year to less than 2 years of experience. It also identifies dependability, flexibility, organization, reliability, and teamwork as personal suitability attributes.
Skills
- Daily Operations Management
- Food Preparation
- Menu Pricing
- Staff Performance Monitoring
- Staff Recruitment
- Work Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Complaint Resolution
- Customer Service
- Event Management
- Dependability
- Flexibility
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Operations
- Food Preparation
- Menu Pricing
- Restaurant Budget
- Staff Recruitment
- Staff Scheduling
- Staff Supervision
- Staff Training
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Customer Service
- Customer Complaints
- Event Management
- Food And Beverage Services