restaurant manager
- Acton, ON, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Address customers' complaints or concerns
More about this job
Responsibilities
Analyze budgets to improve and maintain restaurant profits, and plan, organize, and monitor daily operations. Schedule, supervise, and train staff, maintain inventory, and address customer complaints or concerns.
Requirements
Requires 1 year to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. English is listed as the language, and the role is performed on-site.
Skills
- Budget Analysis
- Profit Management
- Daily Operations Management
- Staff Performance Monitoring
- Operations Planning
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Customer Complaint Resolution
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Food And Beverage Services
- Budget Analysis
- Profit Management
- Daily Operations
- Staff Performance
- Operations Planning
- Staff Scheduling
- Staff Supervision
- Staff Training
- Inventory Management
- Customer Complaints
- On-Site Work