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restaurant manager

  • Acton, ON, Canada

Full-time

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Job details

Job type
Full-time
Posting language
English
Posted

Original job description

Overview

Languages

English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Address customers' complaints or concerns
More about this job

Responsibilities

Analyze budgets to improve and maintain restaurant profits, and plan, organize, and monitor daily operations. Schedule, supervise, and train staff, maintain inventory, and address customer complaints or concerns.

Requirements

Requires 1 year to less than 2 years of experience and a college, CEGEP, or other non-university certificate or diploma from a program lasting 3 months to less than 1 year. English is listed as the language, and the role is performed on-site.

Skills

  • Budget Analysis
  • Profit Management
  • Daily Operations Management
  • Staff Performance Monitoring
  • Operations Planning
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Inventory Management
  • Customer Complaint Resolution

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support

Keywords

  • Restaurant Management
  • Food And Beverage Services
  • Budget Analysis
  • Profit Management
  • Daily Operations
  • Staff Performance
  • Operations Planning
  • Staff Scheduling
  • Staff Supervision
  • Staff Training
  • Inventory Management
  • Customer Complaints
  • On-Site Work

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