food service supervisor

Lethbridge, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 4, 2026
Posting language: English
Posted: Oct 5, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules

Supervision

5-10 people

Additional information

Transportation/travel information

Own transportation
Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees
Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers

Participates in a government or community program or initiative that supports mature workers
Applies hiring policies that discourage age discrimination

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities

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More about this job

Responsibilities

Supervise and coordinate food service staff, establish work schedules, and train employees in job duties, sanitation, and safety procedures. Manage supplies, budgets, quality standards, customer concerns, records, reports, and the assembly and delivery of food.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role involves supervising 5–10 people and requires flexibility, dependability, customer focus, communication skills, and the ability to work in a fast-paced, physically demanding environment.

Skills

Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supply Requisition
Food Preparation
Food Quality Control
Budgeting and Cost Estimation
Customer Complaint Resolution
Inventory and Stock Records
Report Preparation
Food Tray Assembly
Food Trolley Delivery
Sanitation and Safety Procedures
Oral Communication
Attention to Detail
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Food Preparation
Staff Supervision
Staff Training
Work Scheduling
Food and Kitchen Supplies
Sanitation
Food Safety
Quality Control
Budgeting
Cost Estimates
Customer Complaints
Inventory Records
Sales Records
Wastage Records
Report Preparation
Tray Assembly
Food Trolley Delivery
Teamwork
Customer Service

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