food service supervisor

Yellowknife, NT, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 5, 2026
Posting language: English
Posted: Oct 6, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Prepare and submit reports
Supervise and check assembly of trays
Supervise and check delivery of food trolleys

Supervision

1 to 2 people

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Facilitates access to Elders who can offer support and guidance to Indigenous workers

Support for mature workers

Offers mentorship, coaching and/or networking opportunities for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Offers mentorship programs that pair members of visible minorities with experienced employees
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

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More about this job

Responsibilities

Establish work schedules, order food and kitchen supplies, and supervise and train staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and reports, address customer concerns, and oversee tray assembly and food trolley delivery.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a restaurant and involves supervising 1 to 2 people.

Skills

Staff Supervision
Staff Coordination
Staff Training
Food and Kitchen Supply Requisition
Work Scheduling
Sanitation Procedures
Food Safety
Quality Control
Budgeting
Cost Estimation
Customer Complaint Resolution
Report Preparation
Tray Assembly Supervision
Food Trolley Delivery Supervision

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food Service
Food Preparation
Food Portioning
Staff Supervision
Work Scheduling
Food Supplies
Kitchen Supplies
Staff Training
Sanitation
Food Safety
Quality Control
Budget Preparation
Cost Estimates
Customer Complaints
Report Preparation
Tray Assembly
Food Trolley Delivery

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