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Added 17 mins ago
SH
Wellbeing Leader
Shared Health-Soins Communs
Winnipeg, MB
- Full-time
Reporting to the Manager, Provincial Wellbeing, the Wellbeing Leader will be instrumental in supporting the development and implementation of wellbeing initiatives, prevention strategies,…
Added 17 mins ago
OP
INTERMEDIATE / SENIOR CIVIL TECHNOLOGIST – VICTORIA OR NANAIMO, BC
On Point Project Engineers Ltd.
Nanaimo, BC
- Full-time
…alongside experienced professionals on the design, analysis, and implementation of infrastructure…
Added 24 mins ago
TS
Restaurant manager
The Stuffed Zucchini
Lucan, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 28 mins ago
SC
Restaurant manager
SWISS CHALET 1971
Gravenhurst, ON
- $22 to $25 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 30 mins ago
DE
Manager, restaurant
Dhaba express
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 37 mins ago
EJ
Restaurant manager
EDO JAPAN COLWOOD BC
Victoria, BC
- From $27.7 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 49 mins ago
A
Account Manager / Onboarding Specialist
Appello
London, ON
- Full-time
…productivity and reduce administrative overhead. As an Account Manager / Onboarding Specialist, you'll play a key role in helping new customers adopt our platform successfully and then…
Added 49 mins ago
AH
Registered Nurse
Alberta Health Services
AB · Greater Edmonton Metropolitan Area
- Temporary
…our staff. The Registered Nurse (RN) will report to the Unit Manager and as such will be an integral member of Stollery's multidisciplinary team. The RN will be trained to support other…
Added 1 hour ago
M
Senior Manager, Mental Health - Canada
Movember
Toronto, ON
- Full-time
As Senior Manager, Mental Health, Canada, you’ll lead the in-market delivery of Movember’s mental health programs across Canada, to time, quality, and budget. But alongside that, you’ll…
Added 1 hour ago
ZB
Restaurant manager
ZIMIDAR BAR & GRILL
Brampton, ON
- From $37 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
TH
Restaurant manager
Tim Hortons
Singhampton, ON
- From $36.92 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
SE
Restaurant manager
SUSHI-Q EATON NORTH
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
M
Senior Manager, Mental Health - Canada
Movember
Toronto, ON
- Full-time
As Senior Manager, Mental Health, Canada, you’ll lead the in-market delivery of Movember’s mental health programs across Canada, to time, quality, and budget. But alongside that, you’ll…
Added 1 hour ago
N
Category Manager
Nokia
Ottawa, ON · Kanata, ON
- Full-time
The Category Manager role is a strategic procurement position responsible for managing the end-to-end lifecycle of a specific category within Nokia. The primary focus is on developing and…
Added 1 hour ago
Civil Engineer II - Senior Waterworks Design Engineer
City of Vancouver
Vancouver, BC
The position reports to the Assistant Branch Manager and manages a team comprised of Civil Engineers, Engineering Assistants and Survey Assistants, responsible for project scoping, design…
Added 1 hour ago
A
Assistant manager - food services
A&W
Gatineau, QC
- From $24.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
CP
Banquet manager
Crown Palace
Surrey, BC
- From $39 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
MV
Restaurant assistant manager
Milestones Victoria
Victoria, BC
- From $28.81 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
DQ
Assistant manager, fast food
DAIRY QUEEN
Timmins, ON
- From $37 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
KM
Restaurant manager
KIBO MARKET UNION
Toronto, ON
- From $37 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
K
Manager, restaurant
KFC
Sorel, QC
- From $50,000 CAD / year
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
GI
Residential property manager
Gestion Immobilière Ascentia
Montréal, QC
- From $79,000 CAD / year
- Full-time
Co-ordinate implementation of repairs, maintenance and renovation
Added 1 hour ago
K
Manager, restaurant
KFC
Trois-Rivières, QC
- From $50,000 CAD / year
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
Q3
Manager, restaurant
Quai 360
L'Étang-du-Nord, QC
- From $75,000 CAD / year
- Full-time
- On-site
Participate in marketing plans and implementation
Added 1 hour ago
VP
Assistant manager, restaurant
Vada Pav Mirchi Food Ltd.
New Westminster, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Participate in marketing plans and implementation

Quiznos Sub

restaurant assistant manager

Lethbridge, AB, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Oct 15, 2026
Posting language: English
Posted: Sep 15, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate

Responsibilities

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Experience and specialization

Computer and technology knowledge

Electronic cash register
Point of sale system

Additional information

Security and safety

Criminal record check

Transportation/travel information

Willing to travel

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Apply About employer

More about this job

Responsibilities

Oversee daily restaurant operations, including staffing, scheduling, training, inventory, cash balancing, cost control, and compliance with health, safety, and liquor regulations. Manage customer concerns and events, negotiate with suppliers and clients, and contribute to marketing and operational planning.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 1 to less than 2 years of experience. The role involves supervising 5–10 people, using electronic cash registers and point-of-sale systems, and working on-site in a fast-paced, physically demanding environment.

Skills

Restaurant Operations
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Handling
Cost Control
Customer Service
Complaint Resolution
Supplier Negotiation
Event Management
Marketing
Point-of-Sale Systems
Food Safety

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Daily Operations
Food Preparation
Menu Pricing
Labour Cost
Staff Recruitment
Work Scheduling
Staff Supervision
Staff Training
Performance Reviews
Cash Balancing
Balance Sheets
Costing
Liquor Regulations
Inventory Management
Health And Safety Regulations
Supplier Negotiation
Catering
Marketing Plans
Customer Complaints
Customer Service
Event Management
Electronic Cash Register
Point-Of-Sale System
Criminal Record Check

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