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Added 4 mins ago
US
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- Full-time
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Rae's Bistro + Lounge

Assistant General Manager

Winnipeg, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description Rae's Bistro + Lounge is a restaurant company located at 9-925 Headmaster Row in Winnipeg, Manitoba, Canada. The bistro and lounge offers guests a welcoming dining environment with a focus on quality food, beverages, and service. Team members work closely together to deliver a consistent and memorable guest experience. As a local establishment, Rae's Bistro + Lounge values reliability, professionalism, and a strong connection to the community. The company provides opportunities for growth in hospitality operations and leadership.
Role Description The Assistant General Manager is a full-time, on-site role based at Rae's Bistro + Lounge in Winnipeg, MB. This role supports the General Manager in overseeing day-to-day restaurant operations, including supervising front-of-house staff, monitoring service standards, and ensuring a positive guest experience. Responsibilities include assisting with staff scheduling, training, and performance feedback, as well as helping manage inventory, ordering, and coordination with kitchen leadership. The Assistant General Manager helps maintain a safe, clean, and well-organized environment, resolves guest concerns in a professional manner, and reinforces company policies and procedures. This role also contributes to basic administrative tasks such as reporting, cash handling oversight, and supporting local marketing or promotional activities.
Qualifications

Experience in restaurant or hospitality operations, including supervising staff and supporting daily service.
Strong customer service skills, with the ability to build rapport, handle guest feedback, and maintain a welcoming atmosphere.
Effective communication and interpersonal skills for working with team members, leadership, and guests.
Organizational and time-management skills to manage schedules, prioritize tasks, and oversee multiple activities during service.
Ability to handle basic administrative and financial responsibilities, such as reporting, cash handling oversight, and inventory support.
Proven ability to lead by example, foster a respectful work environment, and support training and development of team members.
Flexibility to work evenings, weekends, and holidays as needed in a restaurant environment.
Previous experience in a supervisory or assistant management role in hospitality or food service is preferred.

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More about this job

Responsibilities

Support the General Manager with daily restaurant operations, including supervising front-of-house staff, maintaining service standards, and ensuring a positive guest experience. Assist with scheduling, training, inventory, ordering, administrative and cash-handling tasks, guest concerns, workplace safety and cleanliness, and promotional activities.

Requirements

Experience in restaurant or hospitality operations, including staff supervision and support for daily service, is required; previous supervisory or assistant management experience is preferred. Strong customer service, communication, organization, time management, leadership, and basic administrative and financial skills are needed, along with flexibility to work evenings, weekends, and holidays.

Skills

Restaurant Operations
Staff Supervision
Customer Service
Guest Relations
Staff Scheduling
Staff Training
Performance Feedback
Inventory Management
Ordering
Communication
Time Management
Cash Handling
Reporting
Conflict Resolution
Leadership
Food Service

Visa sponsorship

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Keywords

Restaurant Operations
Hospitality
Front-of-House
Guest Experience
Service Standards
Staff Scheduling
Staff Training
Performance Feedback
Inventory Management
Ordering
Kitchen Coordination
Guest Concerns
Company Policies
Reporting
Cash Handling
Local Marketing
Promotional Activities
Workplace Safety
Cleanliness
Food Service

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