Closed listing
restaurant manager
- Mississauga, ON, Canada
Full-time
This opening has closed.
The original listing is kept below for reference.
Job details
- Job type
- Full-time
- Closing date
- Posting language
- English
- Posted
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Search current openingsOriginal job description
Archived listing. The details below describe a past opening.
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Computer and technology knowledge
Work conditions and physical capabilities
Long term benefits
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 5-10 people
Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook
- East Indian
- West Indian
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Reliability
- Team player
- Ability to multitask
Long term benefits
- Maternity and parental benefits
- Free parking available
- Other benefits
- Team building opportunities
More about this job
Responsibilities
The manager is responsible for overseeing daily restaurant operations, including staff scheduling, training, and performance monitoring. Key duties include managing inventory, ensuring health and safety compliance, and handling customer concerns and event coordination.
Requirements
Candidates need 1 to 2 years of experience and a non-university certificate or diploma in a related field. Proficiency in MS Office and knowledge of East and West Indian cuisine is required.
Skills
- Staff Supervision
- Operational Planning
- Scheduling
- Staff Training
- Cash Balancing
- Inventory Management
- Health and Safety Compliance
- Catering Negotiation
- Customer Service
- Event Management
- MS Excel
- MS Office
- MS Outlook
- East Indian Cuisine
- West Indian Cuisine
Benefits
- Maternity and parental benefits
- Free parking
- Team building opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Staff Performance
- Operational Procedures
- Balance Sheets
- Cash Reports
- Inventory Control
- Health and Safety Regulations
- Catering
- Customer Service
- MS Excel
- MS Office
- MS Outlook
- East Indian Cuisine
- West Indian Cuisine
- Hospitality