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354,027 jobs across our Canadian network. How we count
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First cook
Harajuku Izakaya, Ohyama Ramen, Fuji Market
Train staff in preparation, cooking and handling of food
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Cook
ML sushi takeout
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Restaurant manager
HONGDAE KOREAN RESTAURANT
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Food services manager
Ma-Ro Catering
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Restaurant manager
Velora Hinton
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Food service supervisor
THAI EXPRESS
Supervise and co-ordinate activities of staff who prepare and portion food
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Cook
St. Marys Golf & Country Club
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Sous-chef
St. Marys Golf & Country Club
Demonstrate new cooking techniques and new equipment to cooking staff
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Sous Chef
HelloFresh
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals.ca), a healthy, ready-to-heat meal delivery service. Reporting…
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Kitchen manager
Boston Pizza
Supervise and co-ordinate activities of staff who prepare and portion food
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Cook
Rocky River Grill Ltd
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Bakery supervisor - retail
COBS BREAD ST. VITAL
Train staff in preparation, cooking and handling of food
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Food services manager
Big Feast Bistro
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Food service supervisor
Papa John's
Supervise and co-ordinate activities of staff who prepare and portion food
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Housekeeper
Delta Hotels by Marriott Whistler Village Suites
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
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Cook
St. Marys Golf & Country Club
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Restaurant manager
FV Foods Lawrence
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Restaurant manager
AHA Indian Food Paradise
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies