cook

Wendy's

Penticton, BC

• Full-time

Kitchen Assistant

Metropolitan Pub Company

Manchester, NS

• Full-time

As a Kitchen Assistant, you’ll play a key part in the kitchen ensuring a busy service runs smoothly. You’ll make sure everything is well stocked, clean, and the team around you have…

Morning Production Cook - Banff Hospitality Collective

Banff Hospitality Collective

Banff, AB

• Full-time

Maintain cleanliness and organization in the production kitchen

Talent Acquisition Coordinator (3-Month Contract)

Earls Kitchen + Bar

Vancouver, BC

• $25 to $27 CAD / hour
• Contract

Earls Kitchen + Bar is looking for a Talent Acquisition Coordinator to join our People Operations team at our Head Office for a 3-Month Contract.

Guest Service Worker

Aramark Canada

Ottawa, ON

• Full-time

…high standards of quality in food production, sanitation, and kitchen safety…

Senior Business Development Specialist - Lighting Fixtures & Controls

JRoss Retail Recruiters

ON · Ontario, Canada

• $190,000 to $200,000 CAD / year
• Full-time

…luxury interiors, lighting, furniture, architectural products, kitchen and bath, or another design-focused environment, with an understanding of how designers, architects, and builders…

Travel Cook

RhynoCare

ON · Haliburton, ON

• $27 CAD / hour
• Other

Maintain cleanliness and organization of the kitchen area, including equipment and utensils.

Morning Production Cook - Banff Hospitality Collective

Banff Hospitality Collective

Banff, AB

Maintain cleanliness and organization in the production kitchen

Manager, Technical Support (15-Month Contract)

Earls Kitchen + Bar

Vancouver, BC

• $75,000 to $85,000 CAD / year
• Contract

Earls Kitchen + Bar is looking for a Manager, Technical Support to join our Technology department on a 15-Month Contract to lead our support operations, elevate service standards, and…

cook

Jungle Jim's International Market

Clarenville, NL

• Full-time

Culinary Positions - 1st, 2nd, 3rd Cooks

Calgary Stampeder Football Club

Calgary, AB

• Part-time

Maintain a clean, organized, and safe kitchen environment.

Sous Chef - Permanent Full-Time

Horseshoe Bay Resort

Rossland, BC

• Full-time

Reporting into the Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, along with your ability to…

Pastry Opportunities

AccorHotel

Whistler, BC

• Full-time

Communicate effectively with Culinary Leadership and support efficient kitchen operations.

line cook

Mic Mac Bar and Grill

Dartmouth, NS

• Full-time

kitchen supervisor

Istanbul Café & Espresso Bar

Toronto, ON

• Full-time

Line Cook (Burlington)

St. Louis Bar & Grill

Toronto, ON

• Part-time

Maintain a clean and sanitary workstation area, including kitchen equipment, tables, and shelves.

cook

Drifters Motel & Restaurant

Terrace Bay, ON

• Full-time

pastry chef

Gratia Bakery & Café

Maple Ridge, BC

• Full-time

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

housekeeping attendant

Red Dog Inn

Terrace Bay, ON

• Full-time

Clean, disinfect and polish kitchen and bathroom fixtures and appliances

Grill Position

Recipe Unlimited

Toronto, ON

COOK

Southbridge Healthcare LP

Toronto, ON

Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.

New Home Interior Designer - Purchaser Design Associate

Claridge Homes

Ottawa, ON

Station Chef- FT - Chelsea Hotel - Toronto

Langham Hotel

Canada

• Full-time

…demands of service. Provide training and direction to Cooks and Kitchen…

Bistro Team Member (Food Service)

Nature's Fare Markets

Vernon, BC

• Full-time

…Do you like variety and the opportunity to step out of the kitchen to work with amazing grocery products? Then this might just be the role for…

Sous Chef

Marriott International

Toronto, ON

• Full-time

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.…