Operations manager, restaurant
- Vancouver, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
Languages
English
Education
- College/CEGEP
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Health benefits
- Dental plan
- Health care plan
More about this job
Responsibilities
Analyze and develop budgets to improve restaurant profits and determine costs for food, ingredients, alcohol, and supplies. Oversee daily operations, revenues, labour costs, and staff performance; recruit and supervise staff, negotiate with suppliers, and participate in marketing plans.
Requirements
Requires a college or CEGEP education and at least five years of experience. English is the stated language requirement, and the role is performed on-site.
Skills
- Budget Analysis
- Budget Development
- Profitability Management
- Restaurant Operations
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Staff Supervision
- Costing Products and Services
- Supplier Negotiation
- Marketing Planning
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Operations
- Budget Analysis
- Budget Development
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Staff Recruitment
- Staff Supervision
- Product Costing
- Service Costing
- Supplier Negotiation
- Marketing Plans
- Restaurants