Operations manager, restaurant
- Vancouver, BC, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Health benefits
Languages
English
Education
- College/CEGEP
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Supervise staff
- Cost products and services
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Health benefits
- Dental plan
- Health care plan
More about this job
Responsibilities
Analyze and develop budgets to improve restaurant profits, determine operating costs, and monitor revenues, labour costs, and staff performance. Plan and oversee daily operations, recruit and supervise staff, cost products and services, negotiate with suppliers, and participate in marketing plans and implementation.
Requirements
Requires a college or CEGEP education and at least five years of experience. The role is on-site in Vancouver, British Columbia.
Skills
- Budget Analysis
- Budget Development
- Profitability Management
- Restaurant Operations
- Revenue Monitoring
- Labour Cost Monitoring
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Staff Supervision
- Product and Service Costing
- Supplier Negotiation
- Marketing Planning
- Marketing Implementation
Benefits
- Dental Plan
- Health Care Plan
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
Keywords
- Restaurant Operations
- Budget Analysis
- Budget Development
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Daily Operations
- Revenue Monitoring
- Labour Costs
- Staff Performance
- Staff Recruitment
- Staff Supervision
- Product Costing
- Service Costing
- Supplier Negotiation
- Marketing Plans
- Marketing Implementation
- Restaurants