restaurant manager
- Toronto, ON, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Financial benefits
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Financial benefits
- Bonus
More about this job
Responsibilities
Evaluate, plan, and organize daily restaurant operations; supervise staff, set service offerings, and implement operational procedures. Manage cash and inventory, ensure health and safety compliance, negotiate with suppliers and clients, support marketing, and address customer concerns.
Requirements
Requires a secondary (high) school graduation certificate and 3 to less than 5 years of experience. English is listed as the language, and the role is performed on-site.
Skills
- Daily Operations Planning
- Staff Supervision
- Operational Procedures
- Cash Balancing
- Financial Reporting
- Performance Reviews
- Inventory Management
- Health And Safety Compliance
- Supplier Negotiation
- Catering Arrangements
- Marketing Implementation
- Complaint Resolution
- Customer Service
Benefits
- Bonus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Management & Leadership
- Food & Beverage
- Customer Service & Support
Keywords
- Restaurant Management
- Daily Operations
- Staff Supervision
- Service Offerings
- Operational Procedures
- Cash Balancing
- Balance Sheets
- Cash Reports
- Performance Reviews
- Inventory Management
- Health And Safety Regulations
- Supplier Negotiation
- Catering
- Facility Use
- Marketing Plans
- Customer Complaints
- Customer Service
- Food And Supplies