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TH
Food counter attendant
Tim Hortons
Balgonie, SK
- From $15.85 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added just now
BB
Kitchen supervisor
Breakwater Bistro
Victoria, BC
- From $22 CAD / hour
- Full-time
- On-site
Added just now
SR
Restaurant manager
Smitty's Restaurant and lounge Stettler
Stettler, AB
- From $26 CAD / hour
- Full-time
- On-site
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Added 2 mins ago
TE
Food service supervisor
The Eden Bakehouse and Restaurant
Weyburn, SK
- From $17 CAD / hour
- Full-time
- Contract
- On-site
Added 2 mins ago
M
Food counter attendant
McDonald's
Whistler, BC
- From $18.85 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 2 mins ago
TH
Food counter attendant
Tim Hortons
Red Deer, AB
- From $15.5 CAD / hour
- Full-time
- On-site
Added 4 mins ago
KS
Cook
Kan Sushi
Creston, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Added 5 mins ago
RS
Cook
Red Satay Restaurant
Moncton, NB
- $17 to $30 CAD / hour
- Full-time
- On-site
Added 5 mins ago
SN
Head chef
Sushi Nine
Abbotsford, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 5 mins ago
PM
Hotel cleaner
Parkland Motels I & II
Lac La Biche, AB
- From $19.43 CAD / hour
- Full-time
- On-site
Clean, disinfect and polish kitchen and bathroom fixtures and appliances
Added 5 mins ago
DQ
Food service supervisor
DAIRY QUEEN GRILL & CHILL GIMLI
Gimli, MB
- From $17.3 CAD / hour
- Full-time
- On-site
Added 5 mins ago
EJ
Cook
EDO JAPAN
Banff, AB
- From $18 CAD / hour
- Full-time
- On-site
Added 6 mins ago
MS
Baker
Marble Slab Creamery
Victoria, BC
- From $18.25 CAD / hour
- Full-time
- On-site
Added 6 mins ago
BP
Cook
Best Peking Duck Richmond
Richmond, BC
- From $39 CAD / hour
- Full-time
- On-site
Added 6 mins ago
CN
Assistant manager - retail
Canco167 Nakusp
Nakusp, BC
- From $42 CAD / hour
- Full-time
- Contract
- On-site
Added 9 mins ago
FB
Executive chef
Fairhavens Bible Conference
Beaverton, ON
- From $36 CAD / hour
- Full-time
- Contract
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 9 mins ago
BF
Cook
Bangkok Food Truck
Moncton, NB · Scoudouc, NB
- From $21 CAD / hour
- Full-time
Added 10 mins ago
TG
Head baker
Tutto Gourmet Foods Inc.
Concord, ON
- From $78,000 CAD / year
- Full-time
- On-site
Added 10 mins ago
ST
Restaurant supervisor
Siam Thai restaurant LTD
Victoria, BC
- $28 to $30 CAD / hour
- Full-time
- On-site
Added 10 mins ago
LF
Pastry chef
LA FORET ROYAL OAK
Burnaby, BC
- $37 to $39 CAD / hour
- Full-time
- On-site
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Added 11 mins ago
BP
Cook
Blended Pub & Grill
Provost, AB
- From $36 CAD / hour
- Full-time
- On-site
Added 12 mins ago
HD
Cook
Hotel/Motel Danube Bleu inc.
Forestville, QC
- From $20 CAD / hour
- Full-time
- On-site
Added 13 mins ago
SE
Cook's helper
St-Hubert Express
Saint-Liboire, QC
- From $16.6 CAD / hour
- Full-time
- On-site
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Added 14 mins ago
TH
Baker
Tim Hortons - Port Dover
Port Dover, ON
- From $17.95 CAD / hour
- Full-time
- On-site
Added 15 mins ago
LV
Pastry maker
LES VRAIES RICHESSES
Sherbrooke, QC
- Full-time
- On-site

RANG MAHAL

Chef

London, ON, N5Y 5L3, Canada

On-site

From $36.5 CAD / hour · Full-time

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Job details

Pay: From $36.5 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 19, 2026
Working hours: 30 hours per week
Posting language: English
Posted: Aug 24, 2026

Original job description

Location London, ONN5Y 5L3
Work location On site
Salary$36.50HOUR hourly / 30 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3654859

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

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