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FD
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- $20 to $27 CAD / hour
- Full-time
- On-site
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PG
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1A
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BP
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- $27.69 to $30 CAD / hour
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O
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- $20.45 to $24 CAD / hour
- Full-time
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J&
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- From $20 CAD / hour
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EC
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- From $25.9 CAD / hour
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JT
Store manager - retail
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- From $43.27 CAD / hour
- Full-time
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Added 1 min ago
RR
Groom - horse race track
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- From $21 CAD / hour
- Full-time
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Added 1 min ago
CB
Food service supervisor
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- $17 to $17.5 CAD / hour
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Added 1 min ago
BI
Food counter attendant
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- From $20 CAD / hour
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Added 1 min ago
SG
Administrative manager
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- $50.5 to $53 CAD / hour
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Added 1 min ago
CK
Retail store supervisor
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- From $21 CAD / hour
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RM
Housekeeping attendant
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- $18.44 to $20.6 CAD / hour
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GL
Restaurant manager
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- $36.6 to $37.6 CAD / hour
- Full-time
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Added 2 mins ago
GL
Restaurant manager
Green Leaf Sushi Cafe
Vancouver, BC
- $36.6 to $37.6 CAD / hour
- Full-time
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Added 2 mins ago
CS
Food service supervisor
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- $17.5 to $19 CAD / hour
- Full-time
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US
Construction painter
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- From $25.5 CAD / hour
- Full-time
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TV
Retail store supervisor
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Victoria, BC
- $25 to $27.5 CAD / hour
- Full-time
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Added 2 mins ago
MN
Seamstress
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- From $35 CAD / hour
- Full-time
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S
Cook
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- $17 to $20 CAD / hour
- Full-time
- On-site
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YT
Delivery drivers supervisor
YIC Transport Inc.
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- From $33 CAD / hour
- Full-time
- On-site
Added 2 mins ago
AS
Cleaning supervisor
A S Manghera Building Maintenance Ltd.
Surrey, BC
- From $38.5 CAD / hour
- Full-time
- On-site
Added 3 mins ago
NC
Carpenter
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Surrey, BC
- From $36 CAD / hour
- Full-time
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Added 3 mins ago
SA
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- From $20 CAD / hour
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Rasoi Restaurant

Chef

3268 King George Blvd #1, Surrey, BC, V4P 1A5, Canada

On-site

From $38.5 CAD / hour · Full-time

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Job details

Pay: From $38.5 CAD / hour
Job type: Full-time
Workplace: On-site
Apply by: Oct 20, 2026
Working hours: 40 hours per week
Posting language: English
Posted: Sep 18, 2026

Original job description

Location 3268 King George Blvd #1Surrey, BCV4P 1A5
Work location On site
Salary$38.50HOUR hourly / 40 hours per week
Terms of employment Permanent employmentFull time
Starts as soon as possible
vacancies 1 vacancy
Source Job Bank #3676517

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Additional information

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Leadership
Organized

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