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Assistant General Manager of Guest Experience

  • Toronto, ON, Canada

$60,000.00- $68,000.00

This opening has closed.

The original listing is kept below for reference.

Job details

Pay
$60,000.00- $68,000.00
Closing date
Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Montana's is hiring a XXX at our XXX location!

Montana’s is where BBQ-lovers, friends and family alike get together in an energetic gathering place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth Team Members who are passionate about cooking or serving the best BBQ in Canada and want to have a great time doing it.

Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.  

What you will do in this role:

  • Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur

  • Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)

  • Be accountable for key financials and key performance indicators, in partnership with the Leadership team

  • Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards

  • Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development 

What we are looking for:

  • Post secondary degree/diploma in hospitality and/or a business related field

  • Must possess the "Hospitality Gene" - Passion for People and Excellence

  • To be driven and not afraid to take decisive action

  • To act with integrity, value diversity and create a contagious passion around pleasing your Guests 

  • A excellent understanding of the restaurant industry

  • Proactive thinking to anticipate barriers that lie ahead 

  • Excellent focus and prioritization 

  • Adaptability and agility 

What’s in it for you:

  • 20% employee discount dining card valid at participating Recipe brands

  • $60,000.00- $68,000.00
  • Flexible scheduling

  • An energetic and dynamic team

  • Competitive wages

  • Fun working environment 

  • Growth and development opportunities within the restaurant
  • Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

More about this job

Responsibilities

The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, including both dining room and kitchen management. They are responsible for achieving key performance indicators, managing financials, and ensuring the delivery of a perfect guest experience.

Requirements

Candidates must possess a post-secondary degree or diploma in hospitality or a business-related field. A strong passion for people, excellence, and the ability to lead effectively in a fast-paced restaurant environment are required.

Skills

  • Restaurant management
  • Guest experience
  • Financial management
  • KPI tracking
  • Leadership
  • Operations management
  • Staff development
  • Prioritization
  • Adaptability
  • Communication
  • Problem solving
  • Strategic planning

Benefits

  • Employee discount dining card
  • Flexible scheduling
  • Growth and development opportunities
  • Career advancement opportunities

Visa sponsorship

Not detected in the job text

Categories

  • Hospitality
  • Management & Leadership
  • Food & Beverage

Keywords

  • Restaurant management
  • Hospitality
  • Guest experience
  • Financials
  • KPIs
  • Leadership
  • Operations
  • Brand standards
  • Staff development
  • Business management
  • Dining room operations
  • Kitchen operations

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