Automatically prepared from the listing. Check the original description for the full requirements.
Responsibilities
The supervisor is responsible for training and coaching the team, managing daily restaurant operations including opening and closing procedures, and ensuring high-quality guest experiences. They also handle cash deposits, inventory counts, and address customer concerns to maintain service standards.
Requirements
Candidates must have at least one year of team leadership experience and be available for flexible shifts, including evenings and weekends. A Food Handler certification is required or must be obtained upon hiring.
