Jacksons Landing - Dishwasher
- Burlington, ON, Canada
$18-19
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Job details
- Pay
- $18-19
- Posting language
- English
- Posted
Original job description
What you will do in this role:
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Keep work area, plate ware, utensils and equipment clean and sanitized at all times
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Perform all opening, closing and cleaning tasks as instructed
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Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
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Follow safe food handling procedures at all times
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Other duties as assigned
What we are looking for:
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Excellent communication and organizational skills
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Ability to lift items of up to 50 lbs
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Positive attitude and willingness to learn
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Ability to work flexible shifts
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Ability to take pride in your work and the job you do
What’s in it for you:
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20% employee discount dining card valid at participating Recipe brands
- $18-19
- Flexible scheduling
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Chance to be part of a team that is committed to growing leaders who care
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Competitive wages
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Fun working environment
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Growth and development opportunities within the restaurant
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Career advancement opportunities with a company that owns some of Canada’s most iconic brands
Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you!
More about this job
Responsibilities
The dishwasher is responsible for maintaining a clean and sanitized work area, including plate ware, utensils, and equipment. They must also perform opening and closing tasks while adhering to health and safety policies.
Requirements
Candidates must have excellent communication and organizational skills with the ability to lift up to 50 lbs. A positive attitude, willingness to learn, and the ability to work flexible shifts are required.
Skills
- Communication
- Organizational skills
- Food handling
- Sanitation
- Cleaning
- Teamwork
Benefits
- Employee discount dining card
- Growth and development opportunities
- Career advancement opportunities
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
Keywords
- Dishwasher
- Sanitation
- Food Handling
- Restaurant
- Cleaning
- Safety Procedures
- Hospitality
- Kitchen Operations