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Added 37 mins ago
GE
Hotel 1st Cook Little Chief 1pm to 9:30 Pm
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 37 mins ago
GE
Chef de Partie
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Assist the Executive Chef and Sous Chef with the development and implementation of creative menu items for the various foodservice outlets working within prescribed food cost percentage…
Added 37 mins ago
GE
Little Chief Restaurant Host/Hostess
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Be aware of menu items, menu prices and hours of operation.
Added 1 hour ago
O&
restaurant manager
Oliver & Bonacini Hospitality
The Blue Mountains, ON
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
SM
sous-chef
St. Marys Golf & Country Club
St. Marys, ON
- Full-time
Added 1 hour ago
J
Fast food restaurant manager
JobsMedia.io
Smithers, BC
- Full-time
Modify food preparation methods and menu prices according to the restaurant budget
Added 1 hour ago
EC
server - food and beverage services
Ek Chai Kahani
Surrey, BC
- Full-time
Added 1 hour ago
Back of House - Cook
Northland Properties
Calgary, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
RU
LINE COOK - FULL TIME
Recipe Unlimited
Winnipeg, MB
- Full-time
Prepare and cook menu items to specification, ensuring consistency in taste, presentation, and quality.
Added 2 hours ago
B
Host & Server Assistant
Basecamp
Canmore, AB
- $17 to $18 CAD / hour
- Part-time
Collaborate with the management team to develop and maintain a comprehensive understanding of the restaurant's menu offerings, specials, and wine list.
Added 2 hours ago
B
Bar Supervisor
Basecamp
Canmore, AB
- Up to $22 CAD / hour
- Full-time
Develop and maintain a diverse and elevated beverage menu, including signature cocktails, wine selections, and spirits.
Added 2 hours ago
BI
Heart of House Cook
Bingemans Inc
St. Catharines, ON
- Up to $17.6 CAD / hour
- Part-time
The Cook must have a complete working knowledge of KPSC’s menu, recipes, assembly and plating specifications
Added 2 hours ago
BI
Culinary - First Cook
Bingemans Inc
Kitchener, ON
- $21 to $23 CAD / hour
Prepare, produce, and execute menu items for on-site and off-site catering events
Added 2 hours ago
EE
Server
Explore Edmonton Corporation
Edmonton, AB
- Part-time
Familiarize yourself with the order of service, menu, and serving style for assigned functions.
Added 3 hours ago
BS
Food Service Team Member
Bento Sushi
Cornwall, ON
- Up to $17.6 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 3 hours ago
BS
Food Service Team Member
Bento Sushi
Cambridge, ON
- Up to $17.6 CAD / hour
- Part-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 3 hours ago
BS
Food Service Team Member
Bento Sushi
Toronto, ON
- Up to $18 CAD / hour
- Part-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 3 hours ago
BS
Food Service Team Member
Bento Sushi
ON
- Up to $17.6 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 3 hours ago
BS
Food Service Team Member
Bento Sushi
Ottawa, ON
- Up to $17.6 CAD / hour
- Part-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 3 hours ago
BS
Food Service Team Member
Bento Sushi
Barrie, ON
- Up to $17.6 CAD / hour
- Full-time
Prepare sushi and other menu items according to company recipes and quality standards.
Added 3 hours ago
VF
cook
VanSuya Foods Corp.
Surrey, BC
- Full-time
Added 4 hours ago
S&
Server - State & Main Gloucester
State & Main
Ottawa, ON
- Full-time
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 4 hours ago
Server - State & Main Gloucester
Recipe Unlimited
Ottawa, ON
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Added 4 hours ago
Back of House - Cook
Northland Properties
Greater Napanee, ON · Napanee, ON
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 4 hours ago
Front of House - Lounge Server
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…

Recipe Unlimited

Server - State & Main Gloucester

Ottawa, ON, Canada

Pay range: $17.95 per hour

Apply About employer

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Job details

Pay: Pay range: $17.95 per hour
Experience: 1+ years of serving experience in a high-volume restaurant or bar.
Posting language: English
Posted: Oct 3, 2026

Original job description

Server Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Server who is passionate about creating an exceptional dining experience for every guest. You’ll be the face of the restaurant, delivering friendly, attentive service and making sure every visit feels special. If you’re outgoing, organized, and thrive in a fast-paced environment, we’d love to have you on our team!

Why You’ll Love Working With Us

Competitive pay that rewards your hard work
Pay range: $17.95 per hour
Employee dining discount at participating Recipe brands
Flexible scheduling so you can balance work and life
Growth and development opportunities to build your skills within the restaurant
Career advancement with a company that owns some of Canada’s most iconic restaurant brands
A fun, energetic team environment where every shift is dynamic and engaging

What You’ll Do

Provide attentive and friendly service, ensuring each guest feels welcomed and valued throughout their dining experience.
Take orders accurately and make recommendations from the menu, showcasing your knowledge of our offerings.
Deliver food and drinks promptly, ensuring all orders are correct and meet quality standards.
Engage with guests to ensure satisfaction, addressing any questions or concerns promptly and professionally.
Collaborate with your teammates, maintaining open communication during busy shifts to ensure seamless service.
Keep the dining area clean and organized, supporting a safe and enjoyable environment for guests and staff.
Handle guest payments and manage the cash drawer with accuracy and attention to detail.
Stay up-to-date with menu items and specials, using your expertise to enhance the guest experience.

What You Bring

1+ years of serving experience in a high-volume restaurant or bar.
Strong communication skills and confidence when engaging with guests.
A guest-focused mindset and passion for creating memorable dining experiences.
Ability to multitask and stay organized in a fast-paced environment.
Calm under pressure with quick problem-solving skills.
A genuine love for hospitality and connecting with people.

Apply online today and become part of the team!

Apply About employer

More about this job

Responsibilities

Provide friendly and attentive service to guests while accurately taking orders and delivering food and drinks. Maintain a clean dining environment and collaborate with the team to ensure a seamless guest experience.

Requirements

Requires at least one year of serving experience in a high-volume restaurant or bar setting. Candidates must possess strong communication skills, the ability to multitask, and a guest-focused mindset.

Skills

Customer service
Communication
Multitasking
Organization
Problem-solving
Cash handling
Menu knowledge
Hospitality
Team collaboration
Attention to detail

Benefits

Competitive pay
Employee dining discount
Flexible scheduling
Growth and development opportunities
Career advancement

Visa sponsorship

Not detected in the job text

Keywords

Server
Hospitality
Dining experience
Customer service
Restaurant
Food and beverage
Cash management
High-volume
Teamwork
Menu recommendations

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