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Recipe Unlimited

Supervisor

Toronto, ON, Canada

Pay Range: $18.60/hour to $19.20/hour

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Job details

Pay: Pay Range: $18.60/hour to $19.20/hour
Experience: Minimum 1 year of experience leading a team
Posting language: English
Posted: Sep 10, 2026

Original job description

The Burger’s Priest is hiring supervisors for our Downtown locations!

Want to work at a place that's as serious about burgers as it is about creating a positive workspace? Thought so.

We dress burgers. Not you. We never cared much for work uniforms and we're guessing you might feel the same. We want you to work in an environment where you're free to be yourself, we wouldn't have it any other way.

What you will do in this role:

Train and coach the team below you to provide “ABSOLUTE” service
Set clear expectations and follow up with your team on a regular basis
Take direction and feedback from the Senior Management team
Open and close the restaurant independently (key holder)
Reconcile cash deposits
Place orders and perform inventory counts
Address customer concerns ensuring that each guest leaves satisfied

What we are looking for from you:

Minimum 1 year of experience leading a team
Friendly and enthusiastic about everything you do
Passionate about food and providing only the best guest experiences
Food Handler Certified or willing to certify
Available for mixed shifts including evenings, weekends and holidays
Works well in a team setting but can complete tasks independently as needed
Ability to maintain composure in a fast-paced environment
Well organized with ability to multitask
Strong attention to detail
Ability to stand for long periods of time and in a hot environment

What’s in it for you:

Flexible scheduling
Pay Range: $18.60/hour to $19.20/hour
A welcoming, fun and safe work environment founded on respect
Competitive wages with tips
Complimentary meals for Management (one combo per shift)
The chance to be part of a close knit team
20% employee discount dining card valid at participating Recipe brands
Growth and development opportunities within the restaurant
Career advancement opportunities in a company that owns some of Canada’s most iconic brands

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact recruit@recipeunlimited.com

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More about this job

Responsibilities

The supervisor is responsible for training and coaching the team to provide excellent service while managing daily restaurant operations. Key duties include opening and closing the store, reconciling cash, performing inventory counts, and addressing customer concerns.

Requirements

Candidates must have at least one year of team leadership experience and be available for mixed shifts, including evenings, weekends, and holidays. A Food Handler Certification is required or must be obtained upon hiring.

Skills

Team leadership
Coaching
Customer service
Inventory management
Cash reconciliation
Multitasking
Attention to detail
Communication
Problem solving
Time management

Benefits

Flexible scheduling
Competitive wages
Tips
Complimentary meals for management
Employee discount dining card
Growth and development opportunities
Career advancement opportunities

Visa sponsorship

Not detected in the job text

Keywords

Supervisor
Restaurant management
Team leadership
Inventory counts
Cash reconciliation
Customer service
Food handler certified
Hospitality
Fast-paced environment
Multitasking
Key holder
Coaching
Scheduling
Operations

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