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Red Lobster

Restaurant Manager

100-6100 Macleod Trail S.W., Calgary, AB, T2H 0K5, Canada

Pay: CAD $54,000.00 - CAD $64,800.00 /Yr.
Job type: Full-time
Apply by: Sep 16, 2027
Experience: 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
Posting language: English
Posted: Sep 16, 2026

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Original job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

We offer competitive base salary and weekly pay
Quarterly bonus eligibility
Immediate eligibility for benefits including medical, dental and vision
Life insurance, short-term disability and long-term disability
RRSP retirement savings plan with company match
Paid vacation and dining discounts
Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
Food Handlers Certificate, local and provincial certifications or the ability to obtain required
Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader

Pay Range

CAD $54,000.00 - CAD $64,800.00 /Yr.

Apply About employer

More about this job

Responsibilities

The Restaurant Manager is responsible for leading daily restaurant operations, driving sales, and ensuring high-quality service. They also oversee staff hiring, training, performance management, and the maintenance of a safe, clean environment.

Requirements

Candidates must have at least 1 year of management or supervisory experience in a relevant industry, with 2+ years in full-service dining preferred. A Food Handlers Certificate is required, and a bachelor's degree is considered an asset.

Skills

Restaurant operations
Team leadership
Staff training
Performance management
Sales growth
Guest satisfaction
Food safety
Hiring
Coaching
Conflict resolution
Inventory management
Operational compliance

Benefits

Medical insurance
Dental insurance
Vision insurance
Life insurance
Short-term disability
Long-term disability
RRSP retirement savings plan
Company match
Paid vacation
Dining discounts
Quarterly bonus eligibility

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Manager
Operations Management
Casual Dining
Full-service Restaurant
Food Safety
Team Development
Performance Evaluation
Sales Growth
Guest Satisfaction
Staff Training
Leadership
Hospitality
Food Handlers Certificate
Retail Management
Inventory Control
Customer Service

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