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QF
Assistant Deli Manager (Harewood)
QUALITY FOODS
Nanaimo, BC · Harewood - Nanaimo BC
- Full-time
…Vancouver Island company. We are looking for an Assistant Deli Manager with experience to work with our team in our Harewood store in Nanaimo, BC! Management experience is a…
Added 15 mins ago
BS
Assistant General Manager
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Tsawwassen, BC
- $48,000 to $55,000 CAD / year
- Full-time
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Added 45 mins ago
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Added 2 hours ago
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Leadership Development Program (Canada)
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restaurant assistant manager
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restaurant assistant manager
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Added 10 hours ago
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Red Lobster

Restaurant Manager

Toronto, ON, Canada
3252 Sheppard Ave. East, Scarborough, ON, M1T 3K3, Canada

CAD $54,000.00 - CAD $64,800.00 /Yr. · Full-time

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Job details

Pay: CAD $54,000.00 - CAD $64,800.00 /Yr.
Job type: Full-time
Apply by: Nov 1, 2027
Experience: 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
Posting language: English
Posted: Nov 2, 2026

Original job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here’s more of what you’ll get to do

Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!

No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Enjoy work-life balance

Our Restaurant Managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!

Get benefits worth bragging about

We offer competitive base salary and weekly pay
Quarterly bonus eligibility
Immediate eligibility for benefits including medical, dental and vision
Life insurance, short-term disability and long-term disability
RRSP retirement savings plan with company match
Paid vacation and dining discounts
Opportunities – we train and provide career opportunities so you can advance and grow

Education, Experience and other Key Qualifications

Must be at least 21 years of age
1+ years management or supervisory experience in restaurant, hotel, retail or general business required
2+ years casual dining or full-service restaurant management experience preferred
Food Handlers Certificate, local and provincial certifications or the ability to obtain required
Bachelor’s degree preferred

Get started today!

Restaurant Manager Restaurant Supervisor Restaurant Leader

Pay Range

CAD $54,000.00 - CAD $64,800.00 /Yr.

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More about this job

Responsibilities

Lead restaurant operations to deliver high-quality seafood and beverage service while maximizing sales and guest satisfaction. Hire, train, coach, and manage team members, ensure compliance with employment policies, and maintain safe food-handling practices and a clean, safe environment.

Requirements

Applicants must be at least 21 and have at least one year of management or supervisory experience in a restaurant, hotel, retail, or general business setting. Two or more years of casual dining or full-service restaurant management experience and a bachelor's degree are preferred; a Food Handlers Certificate and applicable local and provincial certifications are required or must be obtainable.

Skills

Restaurant Operations
Sales Growth
Guest Satisfaction
Team Leadership
Hiring
Training and Development
Performance Management
Coaching
Employee Discipline
Employment Policy Compliance
Talent Selection
Safe Food Handling
Food Safety
Maintaining a Clean and Safe Environment
Beverage Service

Benefits

Competitive Base Salary
Weekly Pay
Quarterly Bonus Eligibility
Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Short-Term Disability
Long-Term Disability
RRSP Retirement Savings Plan With Company Match
Paid Vacation
Dining Discounts
Training and Career Advancement Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Restaurant Operations
Casual Dining
Full-Service Restaurant
Seafood Service
Beverage Service
Sales
Guest Satisfaction
Team Leadership
Hiring
Training
Performance Evaluations
Coaching
Employee Discipline
Employment Policies
Talent Selection
Safe Food Handling
Food Handlers Certificate
Local Certifications
Provincial Certifications
Food Safety
Cleanliness
Team Development
Career Development

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