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Red Robin Canada Team Members

Host

Abbotsford, BC, Canada

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Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

$18.25/hour + tip-out | Full-Time & Part-Time | No Experience Required

Red Robin Abbotsford is hiring Hosts to join our front-of-house team at our restaurant at 33011 South Fraser Way, Abbotsford, BC V2S 2A6.

If you’re friendly, dependable, and enjoy working with people, this is a great opportunity to get started in the restaurant industry. Previous restaurant experience is not required - we’ll train you.

As a Host, you’ll be one of the first people our guests meet. You’ll welcome guests, manage seating and wait times, and work with the rest of the restaurant team to help create a smooth, enjoyable experience.

Pay & Benefits

$18.25/hour base wage
Additional tip-out
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Health benefits available for eligible full-time team members
Discounted meals for team members and immediate family
Employee referral bonuses
Training and development
Opportunities to grow into Server, Shift Supervisor, and Management roles

What You’ll Do

As a Host, you’ll help create a great experience for guests from the moment they arrive.

Your responsibilities will include:

Greeting and welcoming guests in a friendly and professional way
Managing the waitlist and providing accurate wait-time estimates
Seating guests and helping maintain an organized table rotation
Communicating with Servers and restaurant leaders to help manage guest flow
Answering guest questions and assisting with general restaurant information
Answering restaurant phone calls when needed
Keeping the entrance, host area, and waiting area clean and welcoming
Helping the front-of-house team during busy periods
Providing friendly and helpful service throughout your shift

Who We’re Looking For

No previous restaurant experience is required.

We’re looking for people who:

Are friendly, welcoming, and comfortable talking with guests
Have a positive and respectful attitude
Are dependable and arrive ready to work
Enjoy working as part of a team
Can stay organized while handling multiple priorities
Are comfortable working in a busy restaurant environment
Are willing to learn and take direction
Take pride in providing great guest service
Are available for a combination of day, evening, and/or weekend shifts

Experience in restaurants, retail, customer service, hospitality, or another guest-facing role is welcome, but we’re happy to train the right person.

A Great Place to Start

A Host position can be a great way to learn the restaurant business.

You’ll gain experience in guest service, restaurant operations, teamwork, and communication while working alongside experienced Servers and restaurant leaders.

For team members who want to grow, strong performance and reliability can lead to opportunities as a Server, Shift Supervisor, and eventually into restaurant management.

Job Details

Position: Host
Location: Red Robin Abbotsford, 33011 South Fraser Way, Abbotsford, BC V2S 2A6
Job Types: Full-time and Part-time
Base Wage: $18.25/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person

Join Our Team

If you enjoy working with people and are looking for a flexible job where you can learn new skills, earn additional tip-out, and have opportunities to grow, we’d love to hear from you.

Apply today - previous restaurant experience is not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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More about this job

Responsibilities

The Host is responsible for greeting guests, managing the waitlist, and seating customers to ensure a smooth dining experience. They also coordinate with servers and restaurant staff to maintain efficient guest flow and keep the entrance area clean.

Requirements

No previous restaurant experience is required as training is provided. Candidates must be friendly, dependable, and available to work a flexible schedule including days, evenings, and weekends.

Skills

Customer service
Communication
Teamwork
Organization
Time management
Interpersonal skills
Conflict resolution
Professionalism
Hospitality

Benefits

Tip-out
Health benefits
Discounted meals
Employee referral bonuses
Training and development

Visa sponsorship

Not detected in the job text

Keywords

Host
Front-of-house
Restaurant
Customer service
Hospitality
Waitlist management
Table rotation
Guest relations
Team collaboration
Scheduling
Food and beverage

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