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Server Part Time at Park Cafe, Assiniboine Park
Compass Group Canada
Winnipeg, MB · Greater Winnipeg Metropolitan Area
- Part-time
Reporting to the General Manager, Park Café, the Park Café Server will provide exceptional customer service and quality products to ensure our restaurant guests have a wonderful experience…
Added 29 mins ago
Cook Level I - Casual
Optima Living
Victoria, BC
Reporting to either the Food Services Manager or Support Services Manager, the Cook Level I is responsible for preparing nutritious, high-quality meals in accordance with residents' dietary…
Added 29 mins ago
Olive Garden, Waterloo - Service Manager
Recipe Unlimited
Waterloo, ON
Our Service Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams in a…
Added 29 mins ago
Foodservice Sales Representative - Redux
West Coast Reduction Ltd.
Vancouver, BC
…combination of education and experience, including experience in the restaurant industry, customer relationship management, or other customer facing…
Added 30 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Outlets Manager and Outlet Supervisor, the Server is responsible for providing professional, efficient, and attentive food and beverage service to guests in…
Added 30 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Reporting to the Restaurant Manager is responsible to provide leadership with the team and takes ownership of daily operations. The ability to react to situations that need a sense of…
Added 30 mins ago
GE
Bar Assistant - Stage Bar
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Front of House (FOH) Outlets Manager and Supervisor, the Bar Porter is responsible for supporting bar operations by assisting Bartenders and maintaining clean,…
Added 30 mins ago
GE
Buffet Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 30 mins ago
GE
Blaze Bar & Grill Server Assistant
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Food and Beverage Manager, Shift Supervisor, the Server position is applicable to the Bingo Hall, Buffet, Blaze Restaurant, Stage Bar, Gaming Floor and the Hot…
Added 30 mins ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Under the direction of the Hotel Food & Beverage Manager or Shift Supervisor, the Server is responsible for adhering to all policies and procedures within the Hotel and for making each…
Added 1 hour ago
SR
Corporate Account Manager - SRS
s.t.o.p Restaurant Supply
Kitchener, ON
- $52,000 to $55,000 CAD / year
- Full-time
s.t.o.p. Restaurant Supply Ltd. is looking for a Project Account Manager that serves as the primary point of contact for a client throughout the lifecycle of their projects, ensuring their…
Added 1 hour ago
1H
Digital Marketing & Social Media Manager
1 Hotels
Toronto, ON
- $75,000 to $84,900 CAD / year
- Full-time
The Hotel is currently seeking a Digital Marketing & Social Media Manager to join our Marketing team. Reporting to the Director of Marketing, this integral role is responsible for the…
Added 1 hour ago
M(
Manager, Scotia Club (14-month contract)
MLSE (Maple Leaf Sports & Entertainment Partnership)
Toronto, ON · Scotiabank Arena
- Full-time
As the Manager, Scotia Club, you will play an integral role in leading one of Scotiabank Arena’s premium food and beverage experiences. You will provide leadership across all aspects of the…
Added 1 hour ago
OL
Food Services Manager
Optima Living
Surrey, BC
- $27.58 to $29.51 CAD / hour
- Full-time
The Food Services Manager is responsible for the well-being of the residents through the preparation and delivery of home-cooked meals, as well as supervision of the food services and…
Added 1 hour ago
SC
shift supervisor - Store# 62159, BRACEBRIDGE
Starbucks Coffee Company
Bracebridge, ON
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 1 hour ago
SC
shift supervisor - Store# 82601, 950 MELVILLE STREET
Starbucks Coffee Company
Saskatoon, SK
- Full-time
As a Starbucks Shift Supervisor, you will assist the store manager in executing store operations during scheduled shifts. As a team lead, you will deploy partners and delegate tasks to…
Added 1 hour ago
Director of Restaurant Operations
SSP
Ottawa, ON
Minimum 5 years of Restaurant General Manager experience in a full-service restaurant with bar environment required.
Added 2 hours ago
CL
Restaurant Manager
COREcruitment Ltd
Kelowna, BC
- $75,000 to $85,000 CAD / year
- Full-time
We are seeking an experienced Restaurant Manager to lead the front-of-house operations of a luxury resort dining venue in Kelowna. This is an exciting opportunity for a hands-on hospitality…
Added 2 hours ago
7
Senior Performance Marketing Manager
7shifts
Remote, Canada
- $100,000 to $150,000 CAD / year
- Full-time
- Remote
7shifts is an HR platform designed to help restaurant teams thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in…
Added 2 hours ago
SI
Assistant Kitchen Manager
Service Inspired Restaurants
London, ON
- Other
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment.…
Added 2 hours ago
Olive Garden, Waterloo - General Manager
Recipe Unlimited
Waterloo, ON
Coach restaurant leadership team to ensure consistent delivery on our promise to create connections with Guests
Added 2 hours ago
SA
Cook 3
SSP America
Calgary, AB
- Full-time
Our restaurant portfolio in the Calgary International Airport includes: Bad Egg, Belgian Beer Cafe, Bistro on the Bow, and The Kitchen by Wolfgang Puck.
Added 2 hours ago
SA
Assistant Restaurant Manager
SSP America
Mississauga, ON
- Full-time
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!
Added 2 hours ago
SA
Assistant Coffee Shop Manager
SSP America
Mississauga, ON
- Full-time
Join Our Team as a Tim Horton's Assistant Restaurant Manager in a dynamic airport restaurant environment!
Added 2 hours ago
SA
Assistant Restaurant Manager
SSP America
Mississauga, ON
- Full-time
Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

Red Robin Canada Team Members

Shift Leader

Langley (District), BC, Canada
19705 Fraser Hwy Unit #530, Langley, BC, V3A 7E9, Canada

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Job details

Posting language: English
Posted: Oct 30, 2026

Original job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time | Leadership Opportunity

Red Robin Langley is hiring Shift Leaders to help lead our restaurant team at 19705 Fraser Hwy #530, Langley, BC V3A 7E9.

This is a hands-on leadership role for someone who enjoys working alongside the team, solving problems, supporting great guest experiences, and helping keep restaurant operations running smoothly.

Whether you already have leadership experience or you’re a strong restaurant team member who is ready to take the next step, this can be a great opportunity to build your leadership skills and develop toward restaurant management.

Pay & Benefits

$19.00–$21.00/hour base wage
Additional tip-out
Full-time and part-time positions available
Flexible day, evening, and weekend scheduling
Discounted meals for team members and immediate family
Health benefits available for eligible full-time team members
Employee referral bonuses
Leadership training and development
Opportunities to develop toward Assistant Manager and other restaurant leadership roles

What You’ll Do

As a Shift Leader, you’ll work alongside the restaurant team while helping lead the shift and maintain strong operational standards.

Your responsibilities will include:

Helping lead opening, closing, and busy restaurant shifts
Supporting Servers, Hosts, kitchen team members, and other restaurant positions
Keeping restaurant service and operations organized throughout the shift
Coaching and supporting team members in the moment
Helping set priorities and keeping the team focused during busy periods
Responding to guest concerns and helping find quick, professional solutions
Supporting food quality, hospitality, cleanliness, and restaurant standards
Helping ensure food-safety and workplace-safety procedures are followed
Communicating with restaurant managers about staffing, guest concerns, and operational needs
Leading by example and helping create a positive, respectful team environment

Who We’re Looking For

We’re looking for someone who:

Has experience working in a restaurant, hospitality, or similar customer-focused environment
Is comfortable taking responsibility and helping lead a team
Communicates clearly and works well with different personalities
Can stay organized while managing multiple priorities
Remains calm and makes good decisions during busy shifts
Is dependable, accountable, and willing to lead by example
Enjoys coaching and supporting other team members
Takes pride in great guest service and restaurant execution
Is available for a combination of day, evening, weekend, and holiday shifts

Previous experience as a Shift Leader, Shift Supervisor, Lead Server, Lead Cook, Supervisor, or similar leadership position is an asset.

We’re also interested in experienced restaurant team members who have demonstrated strong performance and are ready to take their first formal leadership step.

Flexible Role Opportunities

Depending on your experience, availability, and restaurant needs, there may also be opportunities to work in other trained restaurant positions in addition to your Shift Leader shifts.

This can be a great fit for someone who wants to continue working directly with guests or the kitchen team while developing their restaurant leadership experience.

Develop Your Leadership Career

A Shift Leader role is an opportunity to learn more about the overall operation of a restaurant while developing practical leadership experience.

You’ll build skills in:

Leading restaurant shifts
Coaching and developing team members
Guest recovery and problem-solving
Restaurant organization and communication
Food quality and service execution
Operational and safety standards
Team leadership and accountability

Strong Shift Leaders who demonstrate consistent performance, leadership, and operational ability may have opportunities to develop toward Assistant Manager and other restaurant management positions as opportunities become available.

Job Details

Position: Shift Leader
Location: Red Robin Langley, 19705 Fraser Hwy #530, Langley, BC V3A 7E9
Job Types: Full-time and Part-time
Base Wage: $19.00–$21.00/hour
Additional Compensation: Tip-out
Schedule: Days, evenings, weekends, and holidays based on restaurant needs
Work Location: In person

Join Our Team

If you’re an experienced restaurant team member who is ready for more responsibility - or an existing leader looking for an opportunity to continue developing - we’d love to hear from you.

Apply today and take the next step in your restaurant leadership career with Red Robin Robson.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.

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More about this job

Responsibilities

The Shift Leader is responsible for overseeing daily restaurant operations, including opening and closing procedures and maintaining service standards. They provide hands-on leadership by coaching team members, managing guest concerns, and ensuring food and workplace safety protocols are followed.

Requirements

Candidates should have previous experience in a restaurant, hospitality, or customer-focused environment. Strong communication skills, the ability to manage multiple priorities, and availability for flexible shifts including days, evenings, and weekends are required.

Skills

Leadership
Restaurant operations
Team coaching
Guest service
Problem-solving
Conflict resolution
Food safety
Operational standards
Communication
Time management
Staffing coordination
Hospitality

Benefits

Tip-out
Discounted meals
Health benefits
Employee referral bonuses
Leadership training and development

Visa sponsorship

Not detected in the job text

Keywords

Shift Leader
Restaurant Management
Hospitality
Customer Service
Operations
Food Safety
Team Leadership
Coaching
Guest Experience
Scheduling
Inventory Management
Conflict Resolution
Front of House
Back of House

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