Jobs in Coquitlam, BC and nearby (41,239 jobs)

Jobs within 25 km of Coquitlam, BC, Canada. Nearby towns and cities are included. Distances are straight-line, not driving distances.

41,239 listings · 6,982 employers Counted Nov 11, 2026. How we count

About these jobs

Employers hiring include Health Match BC (1,270 listings), Vancouver Coastal Health (1,016 listings), Fraser Health (921 listings).

Common roles: Registered nurse, Family physician, Retail sales associate.

10,071 of these listings include employer-provided pay. Open a job to see its currency and pay period.

Advertised starting pay
Pay period	Median starting pay	Listings
CAD / hour	32.28	6,052
CAD / year	82,000.00	3,340
CAD / month	5,692.25	485
CAD / week	1,500.00	13

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Workplace classifications: 0% remote, 19% hybrid, 81% on-site, 0% not specified. Hybrid and on-site classifications may be inferred from descriptions. Check the original ad.

Based on the dated count above. Listings can change. How we count

Jobs in Coquitlam, BC and nearby

Within 25 km

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Red Robin Canada

Restaurant Kitchen Manager

Surrey, BC, Canada

$61,000–$75,000 total annual earnings (base salary + tip pool share)

Apply on recruit.hirebridge.com About employer

Applications open in a new tab.

Job details

Pay: $61,000–$75,000 total annual earnings (base salary + tip pool share)
Posting language: English
Posted: Nov 2, 2026

Original job description

Kitchen Manager – Red Robin Lower Mainland, BC

$61,000–$75,000 total annual earnings (base salary + tip pool share) + bonus opportunities
Multi-Location Opportunity | Path to Senior Leadership

Ready to lead a high-volume kitchen, build a strong team, and take ownership of performance?

Red Robin is hiring Kitchen Managers across multiple Lower Mainland locations.

This role is ideal for experienced Kitchen Managers or strong Sous Chefs ready to step into full kitchen leadership.

You’ll lead day-to-day Heart of House operations, develop your team, and drive food quality, execution, and cost control in a fast-paced environment.

Compensation & Benefits

$61,000–$75,000 total annual earnings (base salary + tip pool share)
Tip pool share averaging $6,000–$10,000 annually
Performance bonus and profit sharing opportunities
100% paid health, dental, and vision benefits
8-week leadership training program
Flexible scheduling support
Meal benefits and team member discounts
Career growth as Red Robin expands across Western Canada

What You’ll Own

Kitchen Leadership

Lead, hire, and develop a high-performing kitchen team
Build and maintain a strong, accountable kitchen culture
Train and mentor cooks, prep team members, and future leaders

Food Quality & Execution

Ensure all menu items meet Red Robin standards
Maintain consistency across all stations and shifts
Conduct line checks and uphold presentation standards

Operations

Oversee food production, prep, and service execution
Manage inventory, ordering, and kitchen organization
Ensure efficient kitchen flow during high-volume service

Financial Performance

Manage food cost, waste, and labour efficiency
Support scheduling and forecasting
Drive performance through disciplined execution

Safety & Compliance

Maintain food safety and sanitation standards
Ensure compliance with all health regulations
Oversee equipment maintenance and kitchen safety

What We’re Looking For

Experience as a Kitchen Manager, Sous Chef, or senior kitchen leader
Background in a high-volume, full-service restaurant
Strong understanding of food cost, labour, and kitchen operations
Proven ability to lead teams and maintain standards
Hands-on leadership style and ability to lead from the line
Flexibility to work days, evenings, weekends, and holidays

FoodSafe Level 1 required (Level 2 is an asset)

Growth Opportunity

This role is a path to senior kitchen leadership positions as we expand across Western Canada.

We are actively developing internal leaders for future locations.

Job Details

Full-time
Locations: Multiple Red Robin restaurants across the Lower Mainland, BC

The Bottom Line

This is a great fit if you want:

Ownership of a high-volume kitchen
Strong total earnings with upside
The opportunity to build and lead your own team

If you’re not comfortable leading a team and managing performance in a fast-paced kitchen, this likely isn’t the right role.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings.

Apply on recruit.hirebridge.com About employer

More about this job

Responsibilities

The Kitchen Manager is responsible for overseeing daily Heart of House operations, including food quality, inventory management, and kitchen flow. They will also lead, hire, and develop a high-performing team while ensuring strict adherence to safety and financial performance standards.

Requirements

Candidates must have experience as a Kitchen Manager or senior kitchen leader in a high-volume, full-service restaurant environment. A FoodSafe Level 1 certification is required, along with strong skills in cost control and hands-on team leadership.

Skills

Kitchen management
Team leadership
Food cost control
Inventory management
Food safety
Staff training
Operations management
Menu execution
Labour efficiency
Scheduling
Quality control
Equipment maintenance

Benefits

Health insurance
Dental insurance
Vision insurance
Performance bonus
Profit sharing
Leadership training program
Flexible scheduling
Meal benefits
Team member discounts

Visa sponsorship

Not detected in the job text

Keywords

Kitchen Manager
Sous Chef
Heart of House
FoodSafe
High-volume
Full-service restaurant
Inventory management
Food cost
Labour efficiency
Profit sharing
Team development
Line checks
Sanitation standards
Operations
Leadership
Forecasting
Scheduling
Menu standards
Restaurant management

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Work requirements

Jobs in Coquitlam, BC and nearby