food service supervisor
- Grande Prairie, AB, Canada
Full-time
Applications open in a new tab.
Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Personal suitability
Languages
English
Education
- Secondary (high) school graduation certificate
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Establish work schedules
- 3-4 people
Personal suitability
- Client focus
- Efficient interpersonal skills
More about this job
Responsibilities
Establish work schedules and supervise, coordinate, and train staff involved in preparing and portioning food, including checking tray assembly. Estimate supplies, prepare budgets and cost estimates, maintain operational records, submit reports, and address customer concerns while ensuring food and service quality.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for client focus and efficient interpersonal skills, and involves supervising 3–4 people.
Skills
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Inventory Estimation
- Budgeting
- Cost Estimation
- Quality Control
- Customer Complaint Resolution
- Stock Recordkeeping
- Sales Recordkeeping
- Wastage Recordkeeping
- Report Preparation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Keywords
- Food Service
- Restaurant
- Staff Supervision
- Staff Training
- Work Scheduling
- Food Preparation
- Food Portioning
- Sanitation
- Safety Procedures
- Ingredient Estimation
- Supply Estimation
- Budgeting
- Cost Estimates
- Quality Control
- Customer Complaints
- Inventory Records
- Repair Records
- Sales Records
- Wastage Records
- Report Preparation
- Tray Assembly
- Client Focus
- Interpersonal Skills