restaurant manager
- Spruce Grove, AB, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Work conditions and physical capabilities
Languages
English
Education
- College/CEGEP
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
Work conditions and physical capabilities
- Fast-paced environment
- Tight deadlines
- Attention to detail
- Client focus
- Organized
- Team player
More about this job
Responsibilities
Manage restaurant budgets, costs, revenues, and staff performance to support profitability and effective daily operations. Recruit and review staff, establish service procedures, ensure health and safety compliance, address customer concerns, and manage events.
Requirements
The role requires a College/CEGEP education and 1 year to less than 2 years of experience. English is the stated language requirement; the work is on-site in a fast-paced environment with tight deadlines and attention to detail.
Skills
- Budgeting
- Profit Management
- Cost Control
- Revenue Monitoring
- Staff Performance Monitoring
- Daily Operations Planning
- Staff Recruitment
- Service Planning
- Operational Procedures
- Performance Reviews
- Health And Safety Compliance
- Customer Complaint Resolution
- Event Management
- Organization
- Teamwork
- Client Focus
Visa sponsorship
Not detected in the job text
Categories
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
Keywords
- Restaurant Management
- Budgeting
- Profitability
- Food Costs
- Ingredient Costs
- Alcohol Costs
- Kitchen Supplies
- Cleaning Supplies
- Labour Costs
- Revenue Monitoring
- Staff Performance
- Daily Operations
- Recruitment
- Service Procedures
- Performance Reviews
- Health And Safety Regulations
- Customer Complaints
- Event Management
- Fast-Paced Environment
- Tight Deadlines
- Attention To Detail
- Client Focus
- Organization
- Teamwork