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Added 9 hours ago
R
Machine Operator
Refresco
Calgary, AB
- Full-time
Reporting to the Production Supervisor the machine operator is committed to providing the customer with the highest quality product in an efficient and cost-effective manner. The Machine…
Added 9 hours ago
D
Superviseur des services alimentaires
Dexterra
Sainte-Anne-de-Bellevue, QC
- Full-time
The Food Service Supervisor assists the department manager in coordinating the activities of food service associates, while maintaining the highest standards and levels of customer service.…
Added 9 hours ago
EW
Senior Plant Process Engineer
ERCO Worldwide
Saskatoon, SK
- Full-time
…work closely with the Production Superintendent, Production Supervisor and Technical / Environmental Manager, to maximize effectiveness and timeliness in troubleshooting plant…
Added 9 hours ago
FH
Pharmacist - Langley Memorial Hospital
Fraser Health Authority
Langley (District), BC · City of Langley, BC
- $54.49 to $68.1 CAD / hour
- Full-time
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Vancouver, BC
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- Full-time
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Fraser Health
Abbotsford, BC
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Surrey, BC
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Canmore, AB
- Part-time
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OC
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Takes the lead in scheduling the Environmental Monitoring Program (EMP) activities in the environmental database, to ensure all requirements are met
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- Full-time
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Fraser Health Authority
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Added 10 hours ago
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HSE Site Representative
WSP in Canada
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Refresco

Machine Operator

Calgary, AB, Canada

Full-time

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 25, 2026
Experience: Minimum of 3–5 years of experience in a food or beverage manufacturing environment.
Posting language: English
Posted: Oct 26, 2026

Original job description

Make a Difference in YOUR Career!

Our vision is both simple and ambitious: to put our drinks on every table.

We are the world’s largest bottler for retailers and A-brands. Our products are distributed worldwide from our production sites in Europe and North America. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

Our ambition is to continually improve and it’s what keeps us at the top of our game. We are solutions-based. We are innovative. We seek out new challenges and conquer them. This is our company ethos, but it’s our people’s too: Refresco is at the cutting edge of a fast-moving industry because we have passionate people pushing the boundaries of what’s best.

Stop and think: how would YOU put our drinks on every table?

Reporting to the Production Supervisor the machine operator is committed to providing the customer with the highest quality product in an efficient and cost-effective manner. The Machine Operator is responsible for monitoring and operating machinery on the production lines to comply with the established standard operating practices for each customer.

Summary Requirements

Reporting to the Production Supervisor, the Machine Operator is responsible for producing high-quality products in an efficient and cost-effective manner. This role involves operating, monitoring, and maintaining beverage filling and packaging equipment while ensuring compliance with established Standard Operating Procedures (SOPs), food safety requirements, quality standards, and production targets in a fast-paced, automated manufacturing environment.
This position offers the opportunity for career advancement to a Production Lead Hand role. Employees who successfully complete training and demonstrate proficiency in operating all production equipment, consistently meet performance expectations, and exhibit strong leadership, teamwork, safety, and communication skills may be considered for promotion. Advancement is based on successful completion of the Machine Operator training program, demonstrated high performance, operational competency, and business needs.

Key Responsibilities

The Machine Operator is responsible for the safe and efficient operation of assigned production equipment (e.g.,Depalletizer, Filler, Labeler, Carton Packer, Case Packer, Palletizer, etc.) in accordance with company policies and Standard Operating Procedures (SOPs).
Key responsibilities include:
- Adhere to all Health and Safety policies, procedures, Good Manufacturing Practices (GMPs), and food safety requirements.
- Wear all required Personal Protective Equipment (PPE), including but not limited to hairnets/beard nets, safety glasses, hearing protection, steel-toe boots, and high-visibility vests.
- Comply with food quality and food safety standards while ensuring all products meet customer and regulatory requirements.
- Demonstrate a thorough operational knowledge of assigned production equipment and related auxiliary machinery.
- Follow the production schedule and communicate effectively with the Lead Hand, Production Supervisor, and team members regarding operational issues, equipment concerns, or schedule changes.
- Continuously monitor production equipment to ensure optimal operating performance, product quality, and production efficiency.
- Identify and respond promptly to product quality issues, including but not limited to: Downed containers,
- Underfilled products, Soft, wet, or damaged products, Coding errors, Misaligned labels, Packaging defects and Palletizing issues
- Inspect products to verify proper closures, lid application, can seams, shelf-life coding, and packaging integrity.
- Perform equipment, package, and product changeovers efficiently while ensuring correct machine settings, tooling, and components are installed.
- Verify equipment is functioning properly before and during production to prevent damage to equipment or product.
- Accurately complete all required production, quality, and downtime documentation.
- Maintain a clean and organized work area throughout the shift, including end-of-shift housekeeping. Ensure waste and recycling containers are emptied as required.
- Communicate effectively using radios and other communication systems to coordinate quality checks, equipment status, product changeovers, maintenance requirements, and production issues.
- Support continuous improvement initiatives by identifying opportunities to improve safety, quality, efficiency, and productivity.
- Perform other duties as assigned by the Lead Hand, Supervisor, or Management.

Qualifications And Skills

Experience in a fast-paced food or beverage manufacturing and packaging environment; beverage production experience is preferred.
Strong interpersonal, verbal, and written communication skills.
Working knowledge of beverage production equipment, including depalletizers, fillers, labelers, carton packers, case packers, palletizers, coders, pallet jacks, conveyors, and lifting devices.
Strong mechanical aptitude with the ability to identify and troubleshoot basic equipment issues.
Ability to work efficiently, accurately, and safely in a high-volume production environment.
Ability to prioritize tasks and remain productive under pressure while meeting production targets.
Knowledge of GMPs, HACCP, WHMIS, sanitation, and food safety practices is considered an asset.
Forklift experience or certification is an asset but not required.

Education And Experience

High School Diploma or equivalent required.
Minimum of 3–5 years of experience in a food or beverage manufacturing environment.
Experience operating automated packaging or beverage production equipment is preferred.

Working Conditions:

Physical-Continuously standing or walking. Regular requirements to lift/handle/carry material or equipment of moderate weight.
Visual/Sensory-This position requires regular need to give moderate attention with one or two senses at a time.
Work environment- Work and environment are very repetitive.
Mental Stress- There is pronounced pressure from deadlines, production quotas, accuracy or similar demands.

A Career with Refresco

Refresco offers a competitive salary and comprehensive benefits, which include:

Medical/dental/vision insurance
Life insurance

Apply About employer

More about this job

Responsibilities

Operate, monitor, and maintain beverage filling and packaging equipment to meet production schedules, quality standards, food safety requirements, and efficiency targets. Inspect products, perform equipment and product changeovers, document production and downtime, maintain a clean work area, and communicate operational issues to the production team.

Requirements

A high school diploma or equivalent and 3–5 years of experience in food or beverage manufacturing are required; experience with automated beverage or packaging equipment is preferred. Candidates should have mechanical aptitude, communication skills, and the ability to work safely and accurately in a fast-paced production environment; knowledge of GMPs, HACCP, WHMIS, sanitation, and food safety is an asset.

Skills

Production Equipment Operation
Equipment Monitoring
Basic Troubleshooting
Mechanical Aptitude
Quality Inspection
Food Safety
Good Manufacturing Practices
Equipment Changeovers
Production Documentation
Safety Compliance
Communication
Teamwork
Time Management
Continuous Improvement
Packaging Operations
Production Efficiency

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance

Visa sponsorship

Not detected in the job text

Keywords

Beverage Manufacturing
Production Line
Depalletizer
Filler
Labeler
Carton Packer
Case Packer
Palletizer
Coders
Conveyors
Pallet Jacks
Lifting Devices
Standard Operating Procedures
Good Manufacturing Practices
HACCP
WHMIS
Food Safety
Sanitation
Personal Protective Equipment
Quality Standards
Production Targets
Equipment Changeovers
Troubleshooting
Forklift
Continuous Improvement

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