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Renaissance Edmonton Airport Hotel

Assistant B&F Manager

Edmonton, AB, Canada

Posting language: English
Posted: Sep 23, 2026

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Original job description

WHAT WE ARE LOOKING FOR

We're on the hunt for a dynamic Assistant Beverage & Food Manager to champion our passionate team at the Renaissance. If you thrive in a vibrant, fast-paced environment and are ready to take on a permanent, full-time role, managing both the hippest bar and restaurant in Edmonton as well as our extensive banquet operations, we want to meet you!

WHAT YOU NEED TO KNOW ABOUT THE JOB

Nestled in the heart of the Edmonton International Airport, HALO Bistro|Bar stands as the pinnacle of trendy, upscale dining. With a menu that balances classic favorites and local specialties, HALO offers more than just a meal - it promises a culinary adventure underscored by urban flair and contemporary taste. As the Assistant B&F Manager, you'll oversee our bustling 200-seat space, collaborating with the B&F Manager to ensure flawless customer service and exceptional cuisine that turns first-time visitors into regulars. Beyond HALO, you'll also play a key role in managing our expansive 20,000 sq ft of banquet space, orchestrating memorable events that perfectly blend service with setting.

Your job duties include:

Plan, organize, direct and control the work of employees and supervisors in the B&F Department while ensuring exceptional service and attention to guests.
Select, train, evaluate, lead, motivate, coach, and discipline employees and supervisors in Food & Beverage operation (HALO Bar|Bistro, In Room Dining, Club Lounge), and to ensure that established cultural and core standards are met.
Control labour and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Work harmoniously and professionally with co-workers and supervisors.
Assist with service in all Food & Beverage outlets.
Assist with set-up and cleaning of operational areas.
Manages all banquet facilities, staff, and delegates assignments according to business demands
Knowledge of banquet and event service operations
Knowledge of overall hotel operations as they affect department
Strong communication skills (verbal, listening, writing); fluent in English
Effective conflict management skills
Schedules banquet service staff to forecast and service standards, while maximizing profits
Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
Manages departmental inventories and maintains equipment
Applies knowledge of all laws, as they relate to an event. Adheres to and reinforces all standards, policies, and procedures

WHAT YOU NEED TO BE CONSIDERED

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, or related major; 3-5 years of experience in the food and beverage, culinary, or related professional area.
A comprehensive understanding of financial management, operational logistics, and event planning.
Exceptional communication and conflict resolution skills, with proficiency in English.
A proactive approach to managing supplies and equipment, ensuring every detail is perfect for each event.

WHAT’S IN IT FOR YOU

At our hotel, we believe in taking care of our team members just as much as we take care of our guests. That's why we offer a fun and exciting range of benefits that are sure to keep you happy, healthy, and well-fed.

We offer more than just a paycheck; we provide a fantastic benefit plan that includes extensive medical, dental, and life insurance coverage. Plus, our travel program open up a world of discounted rates for Marriott hotels across the globe for you and your friends & family. You will also receive monthly dry cleaning and loyalty days!

But we don't just feed your wanderlust - we also feed your appetite. Our chefs whip up delicious staff meals every day, so you can fuel up for a busy day of representing the Renaissance brand.

But that's not all! Enjoy free parking or get reimbursed for your 747 Bus Pass. You can also say goodbye to waiting for payday with our on-demand pay system. Plus, you'll enjoy a 50% discount on food and drinks for you and your family/friends at HALO Bar|Bistro, so you can always have a good time without breaking the bank. And, get ready for some unforgettable fun with our quarterly work events.

Work with our award-winning team today!

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More about this job

Responsibilities

The Assistant B&F Manager will oversee daily operations of the HALO Bistro|Bar and manage the 20,000 sq ft banquet space to ensure exceptional service. Responsibilities include leading and training staff, controlling labor and operating expenses, and coordinating departmental activities to maximize profitability.

Requirements

Candidates must possess a 2-year degree in Hospitality or a related field and have 3-5 years of professional experience in food and beverage operations. Strong communication, financial management, and event planning skills are essential for this role.

Skills

Food and beverage management
Banquet operations
Staff leadership
Financial management
Operational logistics
Event planning
Customer service
Conflict resolution
Inventory control
Budgeting
Scheduling
Communication
Training and development
Revenue generation
Hospitality management

Benefits

Medical insurance
Dental insurance
Life insurance
Travel discount program
Monthly dry cleaning
Loyalty days
Staff meals
Free parking
Bus pass reimbursement
On-demand pay system
Food and drink discount
Quarterly work events

Visa sponsorship

Not detected in the job text

Keywords

Food and Beverage
Hospitality
Banquet Operations
Hotel Management
Restaurant Management
Inventory Management
Budgeting
Staff Scheduling
Customer Service
Event Planning
Revenue Generation
Leadership
Conflict Management
Operational Logistics
Culinary Operations
Marriott
Renaissance
HALO Bistro|Bar

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