Find work in Canada.

534,852 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 27 mins ago
NB
Business Development Manager National Bank Insurance
National Bank of Canada
Montreal, QC
- Full-time
A career as a Business Development Manager within the National Bank Insurance Distribution team means acting as a strategic partner to support the growth of our various distribution…
Added 27 mins ago
NB
Senior Manager Commercial Credit Risk
National Bank of Canada
Montreal, QC
- Full-time
A career as a Senior Manager Commercial Credit Risk at
Added 27 mins ago
LH
Program Manager, WSIB Programs, Ontario
Lifemark Health Group
Toronto, ON
- $100,000 to $120,000 CAD / year
- Full-time
The Program Manager is accountable for the end-to-end delivery of Lifemark’s centralized operating model supporting the WSIB programs.
Added 27 mins ago
EP
Sales & Business Development Representative
East Penn Canada
Mississauga, ON
- Full-time
The Sales & Business Development Rep - Transportation reports to the Regional Sales Manager and is primarily responsible for identifying, pursuing, and securing new business opportunities…
Added 27 mins ago
HH
Saint John Registered Nurse Class A (RNCA) PCN 1254756
Horizon Health Network
Saint John, NB
- Full-time
Promotes and demonstrates an interest in program activities, by attending staff meetings, participating on committees as requested and contributing to the development/evaluation of unit…
Added 27 mins ago
EC
Clinical Supervisor FT
EHN Canada
Carters Point, NB
- $80,000 to $95,000 CAD / year
- Full-time
…programming and advancing continuous quality improvement within the…
Added 27 mins ago
S
Sr. Staff Technical Program Manager - Payments (Canada )
Shopify
Canada
- Full-time
Extensive experience in engineering, product/technical program management, data analysis, or product development
Added 27 mins ago
CO
26- 131 Senior Manager, Corporate Real Estate & Land Strategy
City of Maple Ridge
Maple Ridge, BC
- $149,715.56 to $178,232.81 CAD / year
- Full-time
…include the Municipal Pension Plan, a strong employee wellness program and the opportunity for professional career growth and professional development. If you want to help shape a growing…
Added 27 mins ago
S
Associate Manager, Brand Marketing
Shiseido
Markham, ON
- $75,000 to $85,000 CAD / year
- Full-time
The Associate Manager, Brand Marketing will support the development and execution of marketing strategies for Drunk Elephant and Dr. Dennis Gross in Canada. This role is responsible for…
Added 27 mins ago
O
Key account manager - foodservice
Olymel
Boucherville, QC
- Full-time
At Olymel, we believe in innovation, quality, and sustainable growth. We are looking for an Key account manager - foodservice to join our dynamic team. If you are motivated by the challenge…
Added 27 mins ago
WI
Project Manager, Power Delivery (Data Centres)
WSP in Canada
Vancouver, BC
- Full-time
As a Senior Project Manager with experience in Data Centres, you will bring expertise to support the planning, development and execution of projects including Data Centres or traditional…
Added 27 mins ago
AR
Account Manager-New Truck Sales (Goderich)
Altruck Rentals
Guelph, ON
- Full-time
Altruck International Truck Centres is seeking an experienced and motivated Account Manager to join our New Truck Sales team at our Goderich location (33910 Airport Road, Goderich, ON).…
Added 27 mins ago
SC
Manager, Media planning
Starcom Canada
Toronto, ON
- $70,000 to $80,000 CAD / year
- Full-time
Work Your World program enabling you to experience working from anywhere in Canada or overseas for up to 6 weeks a year
Added 27 mins ago
WI
Project Manager, Power Delivery (Data Centres)
WSP in Canada
Calgary, AB
- Full-time
As a Senior Project Manager with experience in Data Centres, you will bring expertise to support the planning, development and execution of projects including Data Centres or traditional…
Added 27 mins ago
WI
Project Manager, Power Delivery (Data Centres)
WSP in Canada
AB · Edmonton, AB
- Full-time
As a Senior Project Manager with experience in Data Centres, you will bring expertise to support the planning, development and execution of projects including Data Centres or traditional…
Added 27 mins ago
WI
Project Manager, Power Delivery (Data Centres)
WSP in Canada
Vancouver, BC
- Full-time
As a Senior Project Manager with experience in Data Centres, you will bring expertise to support the planning, development and execution of projects including Data Centres or traditional…
Added 27 mins ago
AE
Senior Project Manager
Associated Engineering
Vancouver, BC
- Full-time
Associated Engineering, a proudly Canadian, Employee-owned Company is seeking an experienced and dedicated Senior Project Manager to join our team in our Vancouver office.
Added 27 mins ago
HT
A/P Administrator
Husky Technologies
Bolton, ON
- Full-time
Husky TechnologiesTM offers a wealth of opportunity for personal growth and development. Most importantly, Husky Technologies TM offers an opportunity to work with – and be challenged by –…
Added 27 mins ago
JC
Assistant Manager
JYSK Canada
Pitt Meadows, BC
- $42,000 to $45,000 CAD / year
- Full-time
As the Assistant Manager, you will assist the store management team in instilling the company values and customer promises within your team and in the store through modeling, coaching, and…
Added 27 mins ago
IH
Manager | Clinical Operations | Withdrawal Management
Interior Health Authority
Vernon, BC
- Full-time
Interior Health is seeking a permanent full-time Manager, Clinical Operations to provide operational leadership for Withdrawal Management Services in the North Okanagan. This is an exciting…
Added 27 mins ago
IC
Senior Innovation Manager, Life & Medical Sciences, Technology Transfer
Innovate Calgary
Calgary, AB
- Full-time
The Senior Innovation Manager (SIM) is a mid-senior position in the Technology Transfer Office (TTO) that focuses the commercialization of University of Calgary research and the promotion…
Added 27 mins ago
B
MAC (Move, Add, Change) Coordinator
BGIS
Ottawa, ON
- Full-time
Assists in the development and maintenance of project schedules
Added 27 mins ago
LH
Manager, Legal Services and General Counsel
London Health Sciences Centre (LHSC)
London, ON
- Full-time
The Manager, Legal Services & General Counsel provides strategic leadership to for medical legal and contract consultants, while directing and evaluating the delivery of contractual and…
Added 27 mins ago
S
Grocery Manager
Sobeys
Ottawa, ON · Kanata, ON
- Full-time
…banners, virtual healthcare and an Employee and Family Assistance Program, learning and development opportunities, parental leave top-up, and paid…
Added 28 mins ago
BT
Territory Sales Manager
Bumper to Bumper Canada
St. John's, NL
- Full-time
We are looking for someone seeking exciting new opportunities as Territory Sales Manager for our thriving team. The successful person will be an energetic, customer focused, self-starter…

Restaurant Brands International

Manager, Culinary Innovation, Burger King, Canada

Toronto, ON, Canada
Corp - Toronto Corporate Office, Canada

Base salary range of $115,000 – $137,500 CAD. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Base salary range of $115,000 – $137,500 CAD.
Job type: Full-time
Experience: Approximately 5 years of experience in culinary development, commercialization, R&D, or foodservice product management, ideally within QSR or Full-Service Restaurants.
Posting language: English
Posted: Oct 29, 2026

Original job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Job Overview:
The Manager, Culinary Innovation for Canada will own the culinary pipeline with a strong profitability lens, driving product development, cost optimization and commercialization for Burger King Canada. The ideal candidate will be passionate about culinary excellence and innovation, blending creativity with strategic and financial insight to ensure Burger King remains a leader in taste, quality, choice and profitability.

RBI follows a 5 day, in-office work schedule to support collaboration. Successful candidates will be expected to work onsite 5 days per week out of our Toronto, ON office.

Roles and Responsibilities:

Profitability & Cost Optimization:

With Operations team support, lead recipe and yield validation for the core menu and new high-priority projects, ensuring claims, cost, quality and operational feasibility are aligned before market commitment.
Partner with procurement on supplier opportunities, cost-down options and alternate sourcing to unlock savings without compromising guest experience.
Engineer menu items for savings where needed, including quality and spec optimization, component simplification and menu architecture adjustments.
Lead ongoing work with RBI/RSI procurement, marketing and operations teams to address Canada’s COGs priorities and support continued franchisee profitability.

Culinary Development & Execution:

Lead end-to-end new product development, from concept to rollout, ensuring alignment with brand standards and Canadian market needs.

Develop and execute Limited Time Offers (LTOs) and core menu items, collaborating with the USA culinary team to ensure product quality and consistency.

Own packaging development and optimization, an increasingly important area of guest experience and profitability across digital and drive-thru channels.

Prepare Burger King menu items and new culinary creations for product showings, research sessions, and leadership presentations.

Innovation Strategy & Pipeline Management:

Build and maintain a rolling 3-year culinary pipeline strategy that ties near-term commercialization to longer-term innovation and calendar planning.
Act as Canada’s test market lead for selected USA initiatives, translating learnings into clear, actionable recommendations on scale, rework or stop decisions.
Develop the roadmap for new categories, managing projects across all phases from consumer insights to execution.
Lead and manage cross-functional project teams, engaging stakeholders across culinary, marketing, operations, QA, packaging, finance and procurement to keep development, testing and launch readiness synchronized.
Ensure alignment with sustainability targets by leading projects that advance Burger King’s commitment to environmental responsibility.

Consumer Insights & Market Trends:

Translate consumer insights into actionable product innovations and enhancements to strengthen brand equity and guest satisfaction.
With Marketing support, conduct consumer research, including taste tests and market analysis, to refine product offerings and drive innovation.
Cultivate relationships with partners, suppliers, and culinary trendsetters to stay informed of emerging trends, technology, and market developments.

Quality Assurance & Process Optimization:

Oversee product testing and quality standards, ensuring consistency and superiority in taste and presentation.
Attend manufacturing production runs and work with franchisees to ensure that culinary standards are met during commercialization.

Required Skills and Qualifications:

Education:

Bachelor’s or Master’s degree in Culinary Arts, Food Science, Marketing, or Business Administration preferred.

Experience:

Approximately 5 years of experience in culinary development, commercialization, R&D, or foodservice product management, ideally within QSR or Full-Service Restaurants.
Strong understanding of recipe development, food cost, yield, vendor management and test-and-learn processes.

Technical Skills:

Proficient with commercial kitchen equipment and modern culinary techniques.
Strong project management skills, with experience leading cross-functional teams.
Data-driven mindset, with the ability to analyze consumer insights, food cost and yield data, and translate them into innovative, profitable products.

Location & Travel:

Canada-based role, with travel to the USA to work with the U.S. culinary team for approximately two weeks per quarter.

Other desired skills:

Strong interpersonal and communication skills, with an ability to influence stakeholders across diverse functions.
Creative problem-solving abilities, with a passion for culinary excellence and brand-led innovation.
Practical and analytically minded, able to move quickly from idea to test to recommendation.
Eager to stay ahead of trends, bringing fresh ideas and a creative approach to culinary and product innovation.
Performance-focused, proactive, and adaptable, with a strong drive for excellence and a “can-do” attitude.
Takes ownership of projects, working independently and collaboratively to achieve objectives under tight deadlines.

For Candidates Based in Ontario, the Expected Salary Range is:

Base salary range of $115,000 – $137,500 CAD. Base salary for this position may vary based on relevant factors such as experience, education, location, and skills. This position is eligible to participate in the Company’s annual discretionary bonus plan, subject to the terms and conditions of the incentive program, based on individual and company performance metrics. This position may also be eligible for additional compensation in the form of equity grants pursuant to the Company’s long-term incentive plan.

This posting is for an existing vacancy.

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

Apply About employer

More about this job

Responsibilities

The Manager of Culinary Innovation will lead the end-to-end product development pipeline for Burger King Canada, focusing on profitability, cost optimization, and culinary excellence. They will manage cross-functional teams to execute new product launches, limited-time offers, and long-term innovation strategies while ensuring alignment with brand standards.

Requirements

The ideal candidate possesses approximately 5 years of experience in culinary development, R&D, or foodservice product management, with a strong background in recipe development and financial analysis. A Bachelor’s or Master’s degree in Culinary Arts, Food Science, Marketing, or Business Administration is preferred.

Skills

Culinary development
Product commercialization
Recipe development
Food cost analysis
Yield validation
Project management
Cross-functional leadership
Menu engineering
Consumer insights
Vendor management
Quality assurance
Strategic planning
Financial insight
Packaging development
Market analysis

Benefits

Paid parental leave
Telemedicine
Mental wellness support
Annual discretionary bonus
Equity grants

Visa sponsorship

Not detected in the job text

Keywords

Culinary Innovation
QSR
Product Development
Commercialization
Cost Optimization
Menu Engineering
Supply Chain
Procurement
Consumer Insights
Quality Assurance
Project Management
Food Science
Sustainability
Market Trends
Yield Management
Brand Strategy
Limited Time Offers
Packaging Optimization
Cross-functional Collaboration
Financial Analysis

Report this job