Find work in Canada.

527,953 jobs across our Canadian network. How we count

Jobs in Canada

25+ jobs

Email me new jobs Save this search

Added 1 min ago
N
Skilled Operator
Nutreco
St. Marys, ON
- Full-time
…to come. Join us in this impactful role and help deliver the production of feed, in a sustainable way to a growing population. Own your direction, Own your development, and Own your…
Added 1 min ago
T
Sr. Business Systems Analyst Specialist, TD Securities
TD
Toronto, ON
- Full-time
· Lead requirement walkthroughs and ensure shared understanding among business stakeholders, architects, engineers, testers, production support, and control partners.
Added 1 min ago
CD
Vice-président(e), Marketing & Billetterie – Spectacles internationaux et Amériques | Vice President Marketing & Ticketing – International & Americas Shows
Cirque du Soleil Entertainment Group
Montreal, QC
- Full-time
Added 1 min ago
BL
Practice Assistant
Borden Ladner Gervais LLP (BLG)
Ottawa, ON
- Full-time
The Practice Assistant is a key member of a dynamic and innovative group of Trademark Agents, clerks and legal support staff, providing the highest level of service to our clients, while…
Added 1 min ago
A
Quality Control Supervisor
Agropur
Notre-Dame-du-Bon-Conseil, QC
- Full-time
…initiatives. The Quality Control Supervisor collaborates with production teams to resolve quality issues and plays a key role in audit readiness and compliance with food safety…
Added 1 min ago
SI
Retail Print & Services Supervisor
Staples Inc.
Edmonton, AB
- Full-time
…customer-first mindset. You supervise and perform all aspects of production and customer-faced interactions within the print and customer service areas of the…
Added 1 min ago
Operator - MMU (Princeton, BC - Cooper Mountain)
Orica
Kamloops, BC
The MMU (Mobile Mixing Unit) Operator must ensure production occurs on a timely basis following all safety procedures and taking a pro-active teamwork approach focused on coordinating…
Added 1 min ago
Senior Engineering Specialist
The Canada Life Assurance Company
London, ON · Toronto, ON
Are you a Senior Data Platform Engineer professional focused on platform administration, operations and support, have strong Leadership and Communication skills who is looking for a…
Added 1 min ago
N
Full Stack. Net Developer
Nutrien
Saskatoon, SK
- Full-time
Strong production support mindset, including experience with incident resolution, troubleshooting, root-cause analysis, defect management, technical debt reduction, and continuous…
Added 16 mins ago
Warehouse Supervisor
HelloFresh
Calgary, AB
…team at our Distribution Centre. Reporting to the Sr. Manager Production, you will lead a team of warehouse associates and leads to ensure seamless day-to-day operations. Your focus will be…
Added 16 mins ago
P
Quality Control Supervisor
PepsiCo
Mississauga, ON
- Full-time
Optimize production yields to reduce waste and support plant targets – put in place improvement plans
Added 16 mins ago
SD
Supervisor, Production
Shoppers Drug Mart
Mississauga, ON
- Full-time
The Supervisor Production will assist the Pharmacy Operations Management Team in overseeing the day-to-day workflow process of their team within Operations and to ensure optimal customer…
Added 16 mins ago
S
Intern, Total Rewards (8 Months)
Seaspan
North Vancouver, BC
- Full-time
The Intern, Total Rewards will support the Total Rewards team in various operational and analytical tasks related to compensation, benefits and recognition programs. This role offers…
Added 16 mins ago
M
Software Engineer -Data Processing Backend
Morningstar
Toronto, ON
- Full-time
Participate in a rotating on-call schedule to support production systems and maintain operational reliability.
Added 16 mins ago
Senior Data Scientist
Helcim Inc
Calgary, AB
Keep Helcim adapting and scaling fast by shipping production-grade data products in rapid 2-4 week cycles. You will have the autonomy to take your ideas from research to delivery, with the…
Added 16 mins ago
A
Director, Player Experience Research
Affinity
Burnaby, BC
- Full-time
…insight informs decisions across the full lifecycle, from pre-production and early validation through live service and long-term ecosystem…
Added 31 mins ago
Senior SRE DHCP & DNS
Rogers Communications
Brampton, ON
…people and things that matter most. Together, we are proud to support 30 million Canadians each month through managing a robust portfolio that champions leading-edge technology. We drive…
Added 31 mins ago
Heavy Equipment Technician - Kearl
ExxonMobil
AB · Kearl Lake, AB
…ensure optimal performance and reliability in a fast-paced production…
Added 31 mins ago
SRE-System & API Gateway Support Specialist
Capgemini
Toronto, ON
Provide day-to-day technical and operational support for enterprise systems and API gateway platforms across production and non-production environments.
Added 31 mins ago
W
Sales Coordinator
Wajax
ON · Mississauga, ON
- Full-time
Collaborates with other team members in the production and sales teams to meet and/or exceed financial targets as well as provide a high level of customer service and support.
Added 31 mins ago
UG
Supervisor, Creative Services and Strategy (Temporary, Full-time) Vancouver
Union Gospel Mission (Vancouver)
Vancouver, BC
- Full-time
Are you ready to lead a creative team and bring meaningful campaigns to life that inspire hope and support lasting change in our community?
Added 31 mins ago
VC
Food Service Worker - Casual/On-Call
Vancouver Coastal Health
North Vancouver, BC
- $25.82 CAD / hour
- Other
…such as: portioning and serving meals; assisting with food production by washing and peeling vegetables and fruit; preparing coffee/tea and toast, portioning desserts and assembling…
Added 31 mins ago
VC
Food Service Supervisor - Casual/On-Call
Vancouver Coastal Health
Richmond, BC
- $34.81 CAD / hour
- Other
Come work as a Food Service Supervisor with Vancouver Coastal Health (VCH) on the Food Production team at Richmond Hospital in Richmond, BC. Apply now to join our team!
Added 31 mins ago
M
Mechanical Assembler Apprentice
MDA
Sainte-Anne-de-Bellevue, QC
- Full-time
…addition, the apprentice may be required to perform the duties of a production assistant and general…
Added 31 mins ago
RT
Coordinator Plant Maintenance
Rio Tinto
Labrador City, NL
- Full-time
Allocate work, supervise team activities and remain accountable for the results of routine maintenance support and production operations.

Restaurant Brands International

Manager, Culinary Innovation, Burger King, Canada

Toronto, ON, Canada
Corp - Toronto Corporate Office, Canada

Base salary range of $115,000 – $137,500 CAD. · Full-time

Apply About employer

Applications open in a new tab.

Job details

Pay: Base salary range of $115,000 – $137,500 CAD.
Job type: Full-time
Experience: Approximately 5 years of experience in culinary development, commercialization, R&D, or foodservice product management, ideally within QSR or Full-Service Restaurants.
Posting language: English
Posted: Oct 29, 2026

Original job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Job Overview:
The Manager, Culinary Innovation for Canada will own the culinary pipeline with a strong profitability lens, driving product development, cost optimization and commercialization for Burger King Canada. The ideal candidate will be passionate about culinary excellence and innovation, blending creativity with strategic and financial insight to ensure Burger King remains a leader in taste, quality, choice and profitability.

RBI follows a 5 day, in-office work schedule to support collaboration. Successful candidates will be expected to work onsite 5 days per week out of our Toronto, ON office.

Roles and Responsibilities:

Profitability & Cost Optimization:

With Operations team support, lead recipe and yield validation for the core menu and new high-priority projects, ensuring claims, cost, quality and operational feasibility are aligned before market commitment.
Partner with procurement on supplier opportunities, cost-down options and alternate sourcing to unlock savings without compromising guest experience.
Engineer menu items for savings where needed, including quality and spec optimization, component simplification and menu architecture adjustments.
Lead ongoing work with RBI/RSI procurement, marketing and operations teams to address Canada’s COGs priorities and support continued franchisee profitability.

Culinary Development & Execution:

Lead end-to-end new product development, from concept to rollout, ensuring alignment with brand standards and Canadian market needs.

Develop and execute Limited Time Offers (LTOs) and core menu items, collaborating with the USA culinary team to ensure product quality and consistency.

Own packaging development and optimization, an increasingly important area of guest experience and profitability across digital and drive-thru channels.

Prepare Burger King menu items and new culinary creations for product showings, research sessions, and leadership presentations.

Innovation Strategy & Pipeline Management:

Build and maintain a rolling 3-year culinary pipeline strategy that ties near-term commercialization to longer-term innovation and calendar planning.
Act as Canada’s test market lead for selected USA initiatives, translating learnings into clear, actionable recommendations on scale, rework or stop decisions.
Develop the roadmap for new categories, managing projects across all phases from consumer insights to execution.
Lead and manage cross-functional project teams, engaging stakeholders across culinary, marketing, operations, QA, packaging, finance and procurement to keep development, testing and launch readiness synchronized.
Ensure alignment with sustainability targets by leading projects that advance Burger King’s commitment to environmental responsibility.

Consumer Insights & Market Trends:

Translate consumer insights into actionable product innovations and enhancements to strengthen brand equity and guest satisfaction.
With Marketing support, conduct consumer research, including taste tests and market analysis, to refine product offerings and drive innovation.
Cultivate relationships with partners, suppliers, and culinary trendsetters to stay informed of emerging trends, technology, and market developments.

Quality Assurance & Process Optimization:

Oversee product testing and quality standards, ensuring consistency and superiority in taste and presentation.
Attend manufacturing production runs and work with franchisees to ensure that culinary standards are met during commercialization.

Required Skills and Qualifications:

Education:

Bachelor’s or Master’s degree in Culinary Arts, Food Science, Marketing, or Business Administration preferred.

Experience:

Approximately 5 years of experience in culinary development, commercialization, R&D, or foodservice product management, ideally within QSR or Full-Service Restaurants.
Strong understanding of recipe development, food cost, yield, vendor management and test-and-learn processes.

Technical Skills:

Proficient with commercial kitchen equipment and modern culinary techniques.
Strong project management skills, with experience leading cross-functional teams.
Data-driven mindset, with the ability to analyze consumer insights, food cost and yield data, and translate them into innovative, profitable products.

Location & Travel:

Canada-based role, with travel to the USA to work with the U.S. culinary team for approximately two weeks per quarter.

Other desired skills:

Strong interpersonal and communication skills, with an ability to influence stakeholders across diverse functions.
Creative problem-solving abilities, with a passion for culinary excellence and brand-led innovation.
Practical and analytically minded, able to move quickly from idea to test to recommendation.
Eager to stay ahead of trends, bringing fresh ideas and a creative approach to culinary and product innovation.
Performance-focused, proactive, and adaptable, with a strong drive for excellence and a “can-do” attitude.
Takes ownership of projects, working independently and collaboratively to achieve objectives under tight deadlines.

For Candidates Based in Ontario, the Expected Salary Range is:

Base salary range of $115,000 – $137,500 CAD. Base salary for this position may vary based on relevant factors such as experience, education, location, and skills. This position is eligible to participate in the Company’s annual discretionary bonus plan, subject to the terms and conditions of the incentive program, based on individual and company performance metrics. This position may also be eligible for additional compensation in the form of equity grants pursuant to the Company’s long-term incentive plan.

This posting is for an existing vacancy.

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

Apply About employer

More about this job

Responsibilities

The Manager of Culinary Innovation will lead the end-to-end product development pipeline for Burger King Canada, focusing on profitability, cost optimization, and culinary excellence. They will manage cross-functional teams to execute new product launches, limited-time offers, and long-term innovation strategies while ensuring alignment with brand standards.

Requirements

The ideal candidate possesses approximately 5 years of experience in culinary development, R&D, or foodservice product management, with a strong background in recipe development and financial analysis. A Bachelor’s or Master’s degree in Culinary Arts, Food Science, Marketing, or Business Administration is preferred.

Skills

Culinary development
Product commercialization
Recipe development
Food cost analysis
Yield validation
Project management
Cross-functional leadership
Menu engineering
Consumer insights
Vendor management
Quality assurance
Strategic planning
Financial insight
Packaging development
Market analysis

Benefits

Paid parental leave
Telemedicine
Mental wellness support
Annual discretionary bonus
Equity grants

Visa sponsorship

Not detected in the job text

Keywords

Culinary Innovation
QSR
Product Development
Commercialization
Cost Optimization
Menu Engineering
Supply Chain
Procurement
Consumer Insights
Quality Assurance
Project Management
Food Science
Sustainability
Market Trends
Yield Management
Brand Strategy
Limited Time Offers
Packaging Optimization
Cross-functional Collaboration
Financial Analysis

Report this job