Jobs in Canada

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Added 8 mins ago
MC
Large Format & Digital Printing Production Manager
Multinational Corporation
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Are you a hands-on leader with deep technical expertise in large-format digital printing and finishing? Our client in the Signage & Digital Printing industry is looking for an experienced…
Added 8 mins ago
ET
General Manager
Executive Table Group
Vancouver, BC
- $75,000 CAD / year
- Full-time
As a Restaurant General Manager within ETG, you will lead the comprehensive day-to-day operations of your assigned location. You will act as the brand ambassador, championing our service…
Added 38 mins ago
AH
Maintenance Worker IV
Alberta Health Services
Calgary, AB · Greater Calgary Metropolitan Area
- Full-time
Must possess initiative and be capable of giving direction and supervision as required · Must have vendor specific training courses in building systems found in acute care settings
Added 38 mins ago
GE
Little Chief Restaurant Evening Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
MUST HAVE Alberta Server Pro Serve · Availability to work Thursday through Sunday night shifts is required
Added 1 hour ago
IE
Manager, Supply Chain & Innovation
IMAX Enhanced | Streaming & Consumer Technology
Mississauga, ON
- Full-time
The Manager will assess existing processes and ways of working, identify opportunities to simplify and standardize operations and lead the development and implementation of improved…
Added 1 hour ago
WS
Senior Millwright
Wolf Steel Ltd
Barrie, ON
- Full-time
Job Purpose: The Millwright will play a crucial role in supporting the team within our highly technical fabrication facility. They will be responsible for the installation, maintenance,…
Added 1 hour ago
WS
Senior Millwright
Wolf Steel Ltd
Barrie, ON
- Full-time
Shift: Day Shift - 7:00am to 3:30pm
Added 2 hours ago
C
Growth Marketing Specialist
Caedus
Canada
- Full-time
We’re seeking a nimble, fast-paced Growth Marketing Specialist with a “growth hacker” mindset to act as the strategist and manager of multi-channel acquisition campaigns for Caedus.
Added 2 hours ago
TI
Engagement Manager, Analytics & AI
TrueBlue Inc.
Calgary, AB
- Full-time
Job Title: Engagement Manager – Analytics and AI Consulting
Added 2 hours ago
E
Project Manager-OHS
ECOH
Mississauga, ON
- Full-time
ECOH Management is currently looking for a Project Manager, Occupational Health & Safety (OH&S) who will manage a variety of consulting projects, including OH&S program and management…
Added 2 hours ago
E
Project Manager-HAZ
ECOH
Mississauga, ON
- Full-time
ECOH is currently looking for a Project Manager to join our Hazardous Materials team, Mississauga. As a Project Manager you will be primarily responsible for overseeing consulting projects,…
Added 2 hours ago
MC
Production Manager / Large Format Printing
Multinational Corporation
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Are you a hands-on leader with deep technical expertise in large-format digital printing and finishing? Our client in the Signage & Digital Printing industry is looking for an experienced…
Added 3 hours ago
V
Technical Marketing Specialist
Vale
Canada
- Full-time
…based in Toronto and reports to the Senior Market Development Manager. The Technical Marketing Specialist is responsible for connecting technical product knowledge, operational…
Added 3 hours ago
CM
Senior Mammography Technologist
CancerCare Manitoba
Winnipeg, MB
- Full-time
Must have a valid Manitoba Driver’s License · Must hold a satisfactory employment record
Added 3 hours ago
CM
Senior Mammography Technologist - Repost
CancerCare Manitoba
Winnipeg, MB
- Temporary
Must have a valid Manitoba Driver’s License · Must hold a satisfactory employment record
Added 4 hours ago
GC
Développeur(euse) de logiciels sénior | Senior Software Developer
Game Companies
Montreal, QC
- Full-time
We are looking for a Senior Software Developer to join our team in Montreal. You will drive the technical direction of our core API Gateways, which process a billion daily calls, and shape…
Added 4 hours ago
GC
Senior Software Engineer | Développeur(euse) de logiciels sénior
Game Companies
Montreal, QC
- Full-time
Added 4 hours ago
GC
Sr. Full Stack Engineer
Game Companies
Montreal, QC
- Full-time
…team grows, this role has a path to evolve into a Tech Lead Manager…
Added 4 hours ago
GC
Project Manager - Dead by Daylight | Gestionnaire de projet - Dead by Daylight
Game Companies
Montreal, QC
- Full-time
…organizational skills? We are currently looking for a Project Manager to join our…
Added 4 hours ago
I
Cluster Site Reliability Engineer
iFrame
Toronto, ON · Greater Toronto Area, Canada
- Full-time
Hiring manager replies within 5 business days.
Added 4 hours ago
VB
Engineer - Ground Control
Vale Base Metals
Toronto, ON
- Full-time
…Ontario, Canada. This is a permanent position reporting to the Sr. Manager, Geomechanics Studies – Mining Geotechnical, Vale Base Metals (VBM). The role falls under the CTO’s Mining &…
Added 4 hours ago
VB
Sr Spec, IT
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Toronto, ON
- Full-time
From utensils to cellphones to satellites, our operations simplify daily life and enhance connectivity. Our metals are integral to life-saving medical equipment and the electric vehicles…
Added 4 hours ago
VB
Anlst II, IT
Vale Base Metals
Toronto, ON
- Full-time
…operational environment. This role ensures that all service, technical, and operational requirements are fully met, supporting a smooth handover from project delivery to business-as-usual…
Added 4 hours ago
W
Technical Manager – EAF Steelmaking
WelcometoSSM
ON · Algoma, ON
- Full-time
Reporting to the General Manager, Steelmaking, the Technical Manager leads the technical function for Algoma’s electric arc furnace (EAF) steelmaking and refining operations. The Technical…
Added 5 hours ago
L
Assistant Manager, Guest Experience | Midtown, Saskatoon
lululemon
Saskatoon, SK
- Full-time
Must have the ability to travel to assigned store with reliable transportation methods

Restaurant Brands International

Manager, Culinary Innovation, Burger King, Canada

Toronto, ON, Canada
Corp - Toronto Corporate Office, Canada

Base salary range of $115,000 – $137,500 CAD. · Full-time

Apply on rbi.wd3.myworkdayjobs.com About employer

Applications open in a new tab.

Job details

Pay: Base salary range of $115,000 – $137,500 CAD.
Job type: Full-time
Experience: Approximately 5 years of experience in culinary development, commercialization, R&D, or foodservice product management, ideally within QSR or Full-Service Restaurants.
Posting language: English
Posted: Oct 29, 2026

Original job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Job Overview:
The Manager, Culinary Innovation for Canada will own the culinary pipeline with a strong profitability lens, driving product development, cost optimization and commercialization for Burger King Canada. The ideal candidate will be passionate about culinary excellence and innovation, blending creativity with strategic and financial insight to ensure Burger King remains a leader in taste, quality, choice and profitability.

RBI follows a 5 day, in-office work schedule to support collaboration. Successful candidates will be expected to work onsite 5 days per week out of our Toronto, ON office.

Roles and Responsibilities:

Profitability & Cost Optimization:

With Operations team support, lead recipe and yield validation for the core menu and new high-priority projects, ensuring claims, cost, quality and operational feasibility are aligned before market commitment.
Partner with procurement on supplier opportunities, cost-down options and alternate sourcing to unlock savings without compromising guest experience.
Engineer menu items for savings where needed, including quality and spec optimization, component simplification and menu architecture adjustments.
Lead ongoing work with RBI/RSI procurement, marketing and operations teams to address Canada’s COGs priorities and support continued franchisee profitability.

Culinary Development & Execution:

Lead end-to-end new product development, from concept to rollout, ensuring alignment with brand standards and Canadian market needs.

Develop and execute Limited Time Offers (LTOs) and core menu items, collaborating with the USA culinary team to ensure product quality and consistency.

Own packaging development and optimization, an increasingly important area of guest experience and profitability across digital and drive-thru channels.

Prepare Burger King menu items and new culinary creations for product showings, research sessions, and leadership presentations.

Innovation Strategy & Pipeline Management:

Build and maintain a rolling 3-year culinary pipeline strategy that ties near-term commercialization to longer-term innovation and calendar planning.
Act as Canada’s test market lead for selected USA initiatives, translating learnings into clear, actionable recommendations on scale, rework or stop decisions.
Develop the roadmap for new categories, managing projects across all phases from consumer insights to execution.
Lead and manage cross-functional project teams, engaging stakeholders across culinary, marketing, operations, QA, packaging, finance and procurement to keep development, testing and launch readiness synchronized.
Ensure alignment with sustainability targets by leading projects that advance Burger King’s commitment to environmental responsibility.

Consumer Insights & Market Trends:

Translate consumer insights into actionable product innovations and enhancements to strengthen brand equity and guest satisfaction.
With Marketing support, conduct consumer research, including taste tests and market analysis, to refine product offerings and drive innovation.
Cultivate relationships with partners, suppliers, and culinary trendsetters to stay informed of emerging trends, technology, and market developments.

Quality Assurance & Process Optimization:

Oversee product testing and quality standards, ensuring consistency and superiority in taste and presentation.
Attend manufacturing production runs and work with franchisees to ensure that culinary standards are met during commercialization.

Required Skills and Qualifications:

Education:

Bachelor’s or Master’s degree in Culinary Arts, Food Science, Marketing, or Business Administration preferred.

Experience:

Approximately 5 years of experience in culinary development, commercialization, R&D, or foodservice product management, ideally within QSR or Full-Service Restaurants.
Strong understanding of recipe development, food cost, yield, vendor management and test-and-learn processes.

Technical Skills:

Proficient with commercial kitchen equipment and modern culinary techniques.
Strong project management skills, with experience leading cross-functional teams.
Data-driven mindset, with the ability to analyze consumer insights, food cost and yield data, and translate them into innovative, profitable products.

Location & Travel:

Canada-based role, with travel to the USA to work with the U.S. culinary team for approximately two weeks per quarter.

Other desired skills:

Strong interpersonal and communication skills, with an ability to influence stakeholders across diverse functions.
Creative problem-solving abilities, with a passion for culinary excellence and brand-led innovation.
Practical and analytically minded, able to move quickly from idea to test to recommendation.
Eager to stay ahead of trends, bringing fresh ideas and a creative approach to culinary and product innovation.
Performance-focused, proactive, and adaptable, with a strong drive for excellence and a “can-do” attitude.
Takes ownership of projects, working independently and collaboratively to achieve objectives under tight deadlines.

For Candidates Based in Ontario, the Expected Salary Range is:

Base salary range of $115,000 – $137,500 CAD. Base salary for this position may vary based on relevant factors such as experience, education, location, and skills. This position is eligible to participate in the Company’s annual discretionary bonus plan, subject to the terms and conditions of the incentive program, based on individual and company performance metrics. This position may also be eligible for additional compensation in the form of equity grants pursuant to the Company’s long-term incentive plan.

This posting is for an existing vacancy.

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.

Apply on rbi.wd3.myworkdayjobs.com About employer

More about this job

Responsibilities

The Manager of Culinary Innovation will lead the end-to-end product development pipeline for Burger King Canada, focusing on profitability, cost optimization, and culinary excellence. They will manage cross-functional teams to execute new product launches, limited-time offers, and long-term innovation strategies while ensuring alignment with brand standards.

Requirements

The ideal candidate possesses approximately 5 years of experience in culinary development, R&D, or foodservice product management, with a strong background in recipe development and financial analysis. A Bachelor’s or Master’s degree in Culinary Arts, Food Science, Marketing, or Business Administration is preferred.

Skills

Culinary development
Product commercialization
Recipe development
Food cost analysis
Yield validation
Project management
Cross-functional leadership
Menu engineering
Consumer insights
Vendor management
Quality assurance
Strategic planning
Financial insight
Packaging development
Market analysis

Benefits

Paid parental leave
Telemedicine
Mental wellness support
Annual discretionary bonus
Equity grants

Visa sponsorship

Not detected in the job text

Keywords

Culinary Innovation
QSR
Product Development
Commercialization
Cost Optimization
Menu Engineering
Supply Chain
Procurement
Consumer Insights
Quality Assurance
Project Management
Food Science
Sustainability
Market Trends
Yield Management
Brand Strategy
Limited Time Offers
Packaging Optimization
Cross-functional Collaboration
Financial Analysis

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Work requirements

Jobs in Canada