food assembly supervisor
- Quebec, QC, Canada
Full-time
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Job details
- Job type
- Full-time
- Posting language
- English
- Posted
Original job description
Overview
Languages
French
Education
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Tasks
Personal suitability
Health benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Languages
French
Education
- No degree, certificate or diploma
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Working groups
- Staff in various areas of responsibility
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- Dependability
Health benefits
- Health care plan
- Bonus
- Free parking available
- Other benefits
- Parking available
- Wellness program
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Does not require Canadian work experience
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
More about this job
Responsibilities
The supervisor is responsible for managing kitchen staff, overseeing food preparation, and ensuring quality control standards are met. They also handle administrative tasks such as scheduling, hiring, and maintaining records of stock and wastage.
Requirements
The candidate must have 1 to 2 years of relevant experience in a restaurant setting. No formal degree, certificate, or diploma is required for this position.
Skills
- Food service management
- Staff supervision
- Staff training
- Quality control
- Inventory management
- Hiring
- Scheduling
- Sanitation procedures
- Safety procedures
- Interpersonal skills
- Oral communication
- Teamwork
- Client focus
Benefits
- Health care plan
- Bonus
- Free parking
- Wellness program
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Management & Leadership
- Hospitality
- Manufacturing
Keywords
- Food assembly
- Kitchen supplies
- Staff supervision
- Quality control
- Inventory management
- Food service
- Restaurant
- Sanitation
- Safety
- Scheduling
- Hiring
- Client focus
- Team player
- Wellness program
- Management