Food assembly supervisor

• Location 29, rue Ambroise FafardBaie-Saint-Paul, QCG3Z 2J2
• Work location On site
• Salary$18.00HOUR hourly / 40 hours per week
• Terms of employment Permanent employmentFull time
• Morning, Day, Evening, Weekend
• Starts as early as 2026-08-15
• Benefits: Other benefits
• vacancies 1 vacancy
• Source Job Bank #3628476

Overview

Languages

French

Education

• Other trades certificate or diploma
• Restaurant/food services management
• Hotel, motel, and restaurant management

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• Organize and schedule office work

Supervision

• 11-15 people

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Additional information

Transportation/travel information

• Valid driver's licence
• Own vehicle

Work conditions and physical capabilities

• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability
• Leadership

Benefits

Other benefits

• Free parking available
• Other benefits
• Parking available