Executive sous-chef
- Brossard, QC, J4Y 0L3, Canada
On-site
$25 to $35 CAD / hour · Full-time · Contract
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Job details
- Pay
- $25 to $35 CAD / hour
- Job type
- Full-time · Contract
- Workplace
- On-site
- Working hours
- 30 to 40 hours per week
- Posting language
- English
- Posted
Original job description
- Location Brossard, QCJ4Y 0L3
- Work location On site
- Salary$25.00 to $35.00HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Term or contractFull time
- Morning, Day, Evening, Weekend, Shift
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3685018
Overview
Languages
English or French
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Ranks of chefs
- Head chef
Responsibilities
Tasks
- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Thai