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Added 6 mins ago
S
Diet Clerk, Patient Food Services, C&W
Sanya’k̓ula
Vancouver, BC
- Part-time
…the Diet Clerk receives patient orders using a pre-populated menu and submits the order for preparation, ensuring that patients have a positive experience. The role performs a variety of…
Added 6 mins ago
HR
Greeter (Full-Time)
Hyatt Regency
Vancouver, BC
- Full-time
…seating arrangements, coordinating reservations, and providing menu recommendations. Greeters play a key role in ensuring guest satisfaction and delivering exceptional service. This…
Added 6 mins ago
TB
Culinary Staff | Culinary Leadership
The Banquet Bar
Fort McMurray, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 6 mins ago
TB
Culinary Support | Culinary Staff
The Banquet Bar
Edmonton, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 21 mins ago
JH
Executive Chef - Restaurant
JRoss Hospitality Recruiters
Qualicum Beach, BC
- $95,000 to $120,000 CAD / year
- Full-time
Work closely with ownership and executive leadership on menu development, business planning, production capacity, and opportunities for future growth.
Added 21 mins ago
CG
Catering Support Associate Full Time
Compass Group Canada
Vancouver, BC · Greater Vancouver Metropolitan Area
- Full-time
Prepare sandwiches, wraps, platters, and other catering menu items.
Added 21 mins ago
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Pet Groomer & Salon Trainer
PetSmart
Mississauga, ON
- Full-time
Independently performs full menu of bath, brush and grooming services and standalone services, such as nail trims, teeth brushing, and sanitary services in accordance with PetSmart’s…
Added 21 mins ago
P
Pet Groomer & Salon Trainer
PetSmart
Kingston, ON
- Full-time
Independently performs full menu of bath, brush and grooming services and standalone services, such as nail trims, teeth brushing, and sanitary services in accordance with PetSmart’s…
Added 21 mins ago
K
Senior Manager, Food Innovation Technology
KFC
Vaughan, ON
- Full-time
Lead the development of menu items and innovation strategies that will build the brand over time and deliver on sales, transactions and profitability through validation and…
Added 21 mins ago
DG
Cook
Dexterra Group
Oakville, ON
- Full-time
Prepare high quality, nutritious meals (breakfast, lunch, catering) according to the client scheduling and within the menu plan and budget guidelines.
Added 22 mins ago
JH
Kitchen Manager - Hotel
JRoss Hospitality Recruiters
Winnipeg, MB
- $70,000 to $75,000 CAD / year
- Full-time
Support menu development, specials, recipe standardization, and opportunities to improve quality and operational execution.
Added 36 mins ago
O&
Chef de Cuisine - O&B Blue Mountain at The Westin
Oliver & Bonacini
Collingwood, ON
- Full-time
…management. Bringing professionalism and genuine ownership to the menu each day, they play a key role in distinguishing the restaurant’s culinary offering. In close collaboration with the…
Added 37 mins ago
A
Apprentice I - Culinary Unrestricted (Full-time)
AccorHotel
Victoria, BC
- Full-time
Assist in the preparation and presentation of menu items according to Fairmont standards and recipes.
Added 51 mins ago
TB
Culinary Support | Culinary Staff
The Banquet Bar
AB · Edmonton, AB
- Full-time
Dedication to learning a large menu with many in-house made items
Added 51 mins ago
JH
Assistant Restaurant Manager - Fine Dining
JRoss Hospitality Recruiters
Ucluelet, BC
- Full-time
…thoughtful creativity, and genuine connection. With a tasting menu restaurant, boutique guest accommodations, and a rooftop kitchen garden, every detail is designed to create a memorable…
Added 51 mins ago
GE
Stage Bar Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 51 mins ago
GE
Hotel 1st Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Prepare, cook, assemble and serve all assigned food truck menu items according to approved recipes, portion-control guidelines and presentation standards.
Added 51 mins ago
GE
Stage Bar Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 51 mins ago
GE
Sous Chef *12-Month Contract*
Grey Eagle Resort & Casino
Calgary, AB
- Contract
Menu Planning: Make decisions on dishes that utilize leftover food and surpluses. Provide assistance to the Executive or Executive Sous Chef with the development and implementation of…
Added 51 mins ago
GE
Hospitality F&B Assistant Manager
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Manage financial transactions; Ensure POS - menu costing, and inventory information is current and accurate
Added 51 mins ago
GE
Blaze Bar & Grill Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 51 mins ago
GE
Buffet Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 51 mins ago
GE
Buffet Host
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Be aware of menu items, menu prices and hours of operation.
Added 51 mins ago
GE
Blaze Bar & Grill Server
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
 Remember menu items, menu prices and hours of operation.
Added 52 mins ago
Tavern United Assistant Manager
Canad Inns
Winnipeg, MB
…event, and camaraderie. With multiple screens, an extensive menu, and an electric atmosphere, we're the go-to spot for event goers, sports enthusiasts, and casual diners…

Retirement Concepts

Dietitian

Coquitlam, BC, Canada

$80,000 to $90,000 CAD / year · Temporary

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Job details

Pay: $80,000 to $90,000 CAD / year
Job type: Temporary
Apply by: Nov 26, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

This position is covered under the HEABC wage levelling. Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

Summary Of Position

Reporting to the Director of Care and/or designate the Dietitian will be responsible for the nutritional management of the residents within the facility through the provision of a quality meal service and assurance that clinical standards as outlined in the Community Care Licensing requirements are met.

Responsibilities

Include but not limited to;

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
Adhere to the Ministry of Health’s Adult Care Regulations and legislation.
Develop a nutrition care plan for each resident as part of the resident’s overall care plan within two weeks of the resident’s admission.
Review nutrition care plans at least once within 12 weeks of admission or more often as needed
Monitor the nutrition care plan to ensure implementation
Revise the nutrition care plan in response to changes in a resident’s needs
Attend care conferences, food user committee meetings and other meetings as required
Ensure that meals and snacks meet the requirements of the most recent edition of Canada’s Food Guide to Healthy Eating; and as much as possible take into consideration the resident’s dining and food preferences, religious and cultural customs.
Establish policies and procedures with respect to resident meal service and nutritional care
Conduct nutrition and food service audits in accordance with the schedule provided by the appropriate legislation
Develop documentation and reporting systems to maintain accurate records for menus, audits and education
Participate in staff education regarding nutrition, mealtime management issues and food safety.
Liaise with other members of the interdisciplinary team and community services
Collaborate with the food services coordinator as required
Conduct nutrient analysis of menu items as needed

Qualifications

Member in good standing with the College of Dietitians of British Columbia
Bachelor of Science Degree in Food and Nutrition and the completion of an accredited internship program
Recent clinical experience in geriatric nutrition is an asset
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.

Skills And Abilities

Excellent interpersonal skills and demonstrated ability for effective communication with members of the interdisciplinary team, residents and families.
Demonstrated written and verbal clinical skills
Knowledge of clinical nutrition principles as related to the geriatric population
Excellent problem solving skills with global perspective when developing nutrition care plans
Travel may be a requirement of this position.

West Coast Seniors Housing Management

is an equal opportunity employer.

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More about this job

Responsibilities

Develop, monitor, and revise residents’ nutrition care plans, ensuring clinical standards and regulatory requirements are met. Support quality meal service by reviewing menus, conducting audits and nutrient analyses, educating staff, and collaborating with residents, families, and the interdisciplinary team.

Requirements

Requires good-standing membership with the College of Dietitians of British Columbia, a Bachelor of Science degree in Food and Nutrition, and completion of an accredited internship. Recent clinical experience in geriatric nutrition is an asset; applicants must also pass the applicable vulnerable-sector criminal record check.

Skills

Geriatric Nutrition
Nutrition Care Planning
Clinical Nutrition
Nutrient Analysis
Food Safety
Meal Service Management
Nutrition Auditing
Documentation And Reporting
Staff Education
Interdisciplinary Collaboration
Communication
Problem Solving
Resident Care
Menu Planning

Visa sponsorship

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Keywords

Dietitian
Geriatric Nutrition
Nutrition Care Plan
Clinical Nutrition
Nutritional Management
Meal Service
Canada's Food Guide
Adult Care Regulations
Community Care Licensing
Food Safety
Nutrient Analysis
Menu Audits
Nutrition Audits
Resident Care
Care Conferences
Food User Committee
Interdisciplinary Team
Staff Education
College Of Dietitians Of British Columbia
Accredited Internship
Vulnerable-Sector Criminal Record Check
Food And Nutrition
Documentation And Reporting
Cultural And Religious Food Preferences

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