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Added 1 hour ago
CS
Manager, Food and Beverage BMO Centre - Full Time
Calgary Stampede
AB · CALGARY, AB
- Full-time
…experience, aligning on food philosophy, service standards, and menu strategy in ways that elevate the overall program, not just individual…
Added 2 hours ago
RC
Dietitian
Retirement Concepts
Williams Lake, BC
- Contract
Conduct nutrient analysis of menu items as needed.
Added 2 hours ago
MG
Assistant Food and Beverage Manager
Magna Golf Club
Aurora, ON
- Full-time
Collaborate with the culinary team to create wine pairings that complement the menu and drive sales.
Added 2 hours ago
ML
Kitchen Manager
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels.
Added 2 hours ago
Front of House - Host/Hostess
Northland Properties
Edmonton, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Back of House - Prep Cook
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 2 hours ago
Back of House - Supervisor, Culinary
Northland Properties
Sherwood Park, AB
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
ED
Private Chef
Elite Domo
Revelstoke, BC
- $7,200 to $9,200 CAD / month
- Full-time
Added 3 hours ago
WB
Server
Whistler Blackcomb
Whistler, BC
- Temporary
Develop knowledge of all menu items to make recommendations to guests
Added 3 hours ago
PL
In-Room Dining Server
Pomeroy Lodging
Kananaskis, AB
- Full-time
Demonstrate strong menu and beverage knowledge, answering quest inquiries and providing recommendations.
Added 3 hours ago
ED
Seasonal Private Chef / Head Chef - Luxury Ski Lodge #2105
Elite Domo
Revelstoke, BC
- Full-time
Added 3 hours ago
B
Technical Program Manager
Bite
Toronto, ON
- $90,000 to $115,000 CAD / year
- Full-time
Track readiness at the site level: network validation, hardware delivery and staging, menu and configuration build, staff training, and day-of support coverage.
Added 3 hours ago
TL
Line Cook
The Landing Restaurant Group
Burlington, ON
- Full-time
Prepare and cook menu items in compliance with established recipes and standards
Added 3 hours ago
M
Back of House - Line Cook
Moxies
Calgary, AB
- Full-time
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident…
Added 3 hours ago
RH
Dishwasher
Restoration Hardware
Toronto, ON
- Full-time
Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations
Added 3 hours ago
Kitchen Manager - Blanco, Annex
Recipe Unlimited
Toronto, ON
Added 3 hours ago
TU
Food and beverage server
Tk Ultra Lounge
Mississauga, ON
- From $18 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 4 hours ago
DB
Server - food and beverage services
Dhaliwal Banquet Hall
Surrey, BC
- From $21 CAD / hour
- Full-time
- On-site
Describe menu items including daily specials for customers
Added 4 hours ago
CB
Food services manager
Cora's breakfast
Moncton, NB
- From $32 CAD / hour
- Full-time
- On-site
Modify food preparation methods and menu prices according to the restaurant budget
Added 4 hours ago
CH
Dietary Aide - Food & Nutrition
Centralus Health
St. Joseph's, NL · St Josephs, NL
- Full-time
Added 4 hours ago
EK
Bartender
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $25 CAD / hour
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 4 hours ago
EK
Bartender
Earls Kitchen + Bar
Calgary, AB
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 4 hours ago
EK
Server
Earls Kitchen + Bar
Vancouver, BC
- $18.25 to $25 CAD / hour
- Part-time
Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge.
Added 4 hours ago
FS
In Room Dining Coordinator (Winter Seasonal)
Four Seasons Hotels and Resorts
Whistler, BC · Four Seasons Whistler
- Full-time
Ensure accurate order taking with full menu knowledge and coordinate delivery of amenities
Added 4 hours ago
AR
Hospitality Manager
Atria Retirement Canada - Westhaven
Winnipeg, MB · MB-Winnipeg
- Full-time
Review the daily menu with residents and staff, coordinating room service delivery where applicable.

Retirement Concepts

Dietitian

Williams Lake, BC, Canada

Contract

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Job details

Job type: Contract
Apply by: Nov 27, 2026
Working hours: 14 hours per week
Posting language: English
Posted: Oct 28, 2026

Original job description

This is a contract position for 14 hours per week.

About Us

At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We provide an engaging work environment and treat each other with respect and dignity. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

About The Role

The Dietitian reports to the General Manager or designate and is responsible for the nutritional management of persons served within the community. This role ensures the highest clinical standard through quality meal service as outlined in the Adult Care Regulations and legislation requirements.

Responsibilities

Responsibilities:

Include but not limited to:

Be an engaged collaborative team player, developing and maintaining professional relationships that support and strengthen the organizational culture and purpose.
Develop a nutrition care plan for each resident as part of the resident’s overall care plan within 30 days of the resident’s admission;
Monitor the nutrition care plan to ensure implementation; revise in response to changes in residents needs.
Attend care conferences, food user committee meetings and other meetings as required.
Ensure that meals and snacks meet the requirements of the most recent edition of Canada’s Food Guide to Healthy Eating; and as much as possible take into consideration the resident’s dining and food preferences, religious and cultural customs.
In collaboration with the clinical department, establish policies and procedures with respect to resident meal service and nutritional care.
Conduct nutrition and food service audits in accordance with the schedule provided by the appropriate legislation.
Lead and support assessment of residents with dysphagia and recommendation of textured diet and evaluation of resident response to diet texture recommendation.
Develop documentation and reporting systems to maintain accurate records for menus, audits and education.
Participate in staff education regarding nutrition, mealtime management issues and food safety.
Liaise and collaborate with other members of the interdisciplinary team and community services.
Conduct nutrient analysis of menu items as needed.
Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services.

Maintains a safe environment for residents, family and staff, through:
- accident prevention,
- knowledge of emergency procedures and regulations,
- the safe use of supplies and equipment and reporting when repairs are necessary, and
- Utilizing infection control procedures
Overseeing onsite food production in collaboration with both Support Services Manager & Head Chef as required.
Performs other duties as required.

Qualifications & Skills

Member in good standing with the College of Dietitians of British Columbia.
Bachelor of Science Degree in Food and Nutrition and the completion of an accredited internship program.
Recent clinical experience in geriatric nutrition is an asset.
Excellent interpersonal skills and demonstrated ability for effective communication with members of the interdisciplinary team, residents and families.
Demonstrated written and verbal clinical skills
Knowledge of clinical nutrition principles as related to the geriatric population
Excellent problem solving skills with global perspective when developing nutrition care plans
Travel may be a requirement of this position.
Computer skills including the ability to navigate basic computer programs such as Word, Excel, Outlook.
All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines.
Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing Management

is an equal opportunity employer.

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More about this job

Responsibilities

Develop, monitor, and update residents’ nutrition care plans, including assessing dysphagia and recommending appropriate diet textures. Support safe, high-quality meal services through audits, menu analysis, staff education, policy development, and collaboration with residents, families, and the interdisciplinary team.

Requirements

Requires good-standing membership with the College of Dietitians of British Columbia, a bachelor’s degree in Food and Nutrition, and completion of an accredited internship. Recent geriatric clinical experience is an asset; strong communication, clinical documentation, problem-solving, and basic computer skills are also required.

Skills

Nutrition Care Planning
Geriatric Nutrition
Clinical Nutrition
Dysphagia Assessment
Texture-Modified Diets
Nutrition Audits
Menu Nutrient Analysis
Food Safety
Infection Control
Interdisciplinary Collaboration
Resident and Family Communication
Staff Education
Problem Solving
Microsoft Word
Microsoft Excel
Microsoft Outlook

Visa sponsorship

Not detected in the job text

Keywords

Dietitian
Nutrition Care Plan
Geriatric Nutrition
Clinical Nutrition
Dysphagia
Texture-Modified Diet
Canada's Food Guide
Nutrition Audit
Food Service
Nutrient Analysis
Menu Planning
Food Safety
Infection Control
Adult Care Regulations
Resident Care
Interdisciplinary Team
Staff Education
College of Dietitians of British Columbia
Accredited Internship
Microsoft Word
Microsoft Excel
Microsoft Outlook
Vulnerable Sector Criminal Record Check

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